WebStep 1. Rub each side of fillets with Cajun Spice Mix. Heat 2 1/2 teaspoons oil and 2 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 5 fillets; cook for …
Preview
See Also: Share RecipesShow details
Moist and flaky, this pan fried grouper with lemon butter is delicious with some veggies on the side or as is. Butter sauce is rich and accompanies the fish so well. Season grouper fillet with salt and pepper on both sides. Heat butter over medium heat in the skillet and saute minced garlic in it for 1 minutes.
Italian parsley, lemon zest, lemon, Parmesan cheese, garlic cloves and 4 more Pan Seared Grouper With Basil Brown Butter SauceA Sprinkling of Cayenne black pepper, lemon zest, sliced almonds, grouper fillets, cayenne pepper and 4 more
Cook the grouper: Place a large cast iron skillet over medium-high heat. Once hot, add a little olive oil. You need less than a inch of the oil. Just enough coat the bottom good. Add the fish to the hot oil and cook for 4-5 minutes, or until golden brown and it releases easily from the bottom of the skillet.
To start with, you need four fillets of fresh grouper, each weighing between 4 and 6 Oz. Then you need one teaspoon of kosher salt, two tablespoons of olive oil, four tablespoons of butter, and one tablespoon each of balsamic vinegar, minced shallot, and fresh lemon juice. Lastly, you need freshly ground black pepper, one-fourth of a tablespoon.