Pan Roasted Filet Mignon Recipes

Filet Mignon Downshiftology

WebPreheat the oven to 400°F (200°C). Remove the steaks from the fridge and let them come to room temperature (about 30 to 40 minutes before cooking). Season all …

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Pan Seared Filet Mignon with Mushroom …

WebProcedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over …

Rating: 5/5(7)
Total Time: 50 minsCategory: DinnerCalories: 680 per serving1. The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler. Place into a microwaveable serving dish, cover and refrigerate. 4. Remove about 1/4 of the sliced mushrooms from their container and place into a plastic bag and save for another use. Cut the remaining mushrooms in half, return them to their container and cover with plastic wrap.
2. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. Remove the wet ingredients for the sauce and the mushrooms from the refrigerator. Remove the asparagus from the fridge, add 2 tablespoons of water to the serving dish and cover again. Mince the onion and press or mince the garlic.
3. Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the skillet and swirl to coat the bottom. Add the filets to the pan and set the timer for 3-4 minutes (3 for thinner cuts and 4 for a thicker cut). Turn the heat to just a hair above medium. When the timer goes off, flip the meat and set the timer for 2 - 3 1/2 minutes. Turn off the heat, add a small pat of butter to the top of each filet and place into the oven. Set the timer per the suggestions in the chart. If you have an electric thermometer, set the temperature for your desired degree of doneness and stick the thermometer into one of the filets - right into the center but not all of the way through the meat. You want it in the middle.
4. Mushroom and Red Wine Sauce: Place the saute pan over medium high heat. When it gets hot, add 1 tablespoon of olive oil. Swirl to coat the pan. Add the mushrooms to the pan and spread them out in one layer. Turn the timer for 5 minutes or cook until the mushrooms have browned nicely on one side. Shake the pan and turn the mushrooms over. Yes, each one. Reduce the heat to medium and cook about 3 minutes. Push the mushrooms to the sides of the pan. Add the onion and garlic and a little bit of oil to the middle of the pan. Saute until they become soft and translucent. At some point they will become mixed in with the mushrooms. Add the wet sauce ingredients to the pan and a few sprigs of fresh thyme. Bring the sauce up to a simmer. Simmer for 5 minutes or until the sauce just begins to thicken. Adjust seasoning with salt and pepper. Add 2 tablespoons of butter to finish the sauce and stir in. Turn off the heat.

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Pan Seared Oven Roasted Filet Mignon 101 …

WebWhen hot, sear both sides of the filets for 2-3 minutes—sear, flip, sear, and final flip before going to the …

Rating: 4.4/5(407)
Total Time: 18 minsCategory: Main CourseCalories: 347 per serving1. Preheat oven to 400° convection (or 425° conventional). Start with filets about 1 1/2 inch thick of about 8 oz each and trimmed well.
2. Season all sides to taste. Just kosher salt and pepper will be fine. I use my 7:2:2 (see my post on making 7:2:2).
3. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. When hot, sear both sides of the filets for 2-3 minutes. Sear, flip, sear, and final flip before going to the oven. Get to about the final color you want.
4. Transfer to the preheated oven. Cook to your desired done temperature minus about 3-5 degrees. For me, medium-rare is always about 8-10 minutes to get an internal temp of about 135°- 140°. If you want rare, check the internal temperature when the meat goes into the oven.

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How to Cook Filet Mignon 2 Ways Diethood

WebRub and season: Rub the steaks with olive oil, and then mix together the salt and pepper in a small dish …

Rating: 5/5(15)
Total Time: 45 minsCategory: DinnerCalories: 486 per serving1. Preheat oven to 400˚F.
2. Preheat grill to HIGH heat.

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Perfect Pan Seared Filet Mignon in a Cast Iron Skillet

WebPat the steaks dry with paper towels. Preheat your oven to 425°F. Generously season the filet mignon steaks on both sides with salt and pepper. Turn on …

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Geoffrey Zakarian's PanRoasted Filet Mignon The …

WebGeoffrey prepares the perfect main dish for a dinner party with filet mignon steaks that are crusted with pepper, seared, then served with a creamy pan sauce

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Filet Mignon Steak Pizzaiola Low Carb Maven

WebPeppers and Mushrooms: Put the hot pan back on the stove over medium heat and add 1 Tbsp of olive oil, the onions, and the peppers. Saute the vegetables (stirring to prevent …

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Pan Seared Filet Mignon with Chimichurri

WebHeat a large skillet till it is searing hot! It needs to be HOT for you to get a nice sear. Add butter to the pan. Then place the filets in the skillet. Sear the first side for 2 …

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Pan Roasted Filet Mignon with Green Peppercorns Food …

WebDirections. Watch how to make this recipe. Sprinkle the steaks generously with salt on both sides. Press the top and bottoms of the steaks into the peppercorns to crust on each …

Author: Geoffrey ZakarianSteps: 5Difficulty: Easy

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PanSeared & Roasted Filet Mignon Recipe Food.com

Webdirections. Preheat oven to 500 degrees. Let steaks warm to room temperature and rub with water on each side. Apply kosher salt, garlic salt, meat tenderizer, and fresh ground …

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How to Cook Filet Mignon

WebHeat oil in a large oven-proof skillet over high heat. Season one side of steaks liberally with salt and pepper in an even layer. Place filets seasoned side down …

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How to Cook Perfect Filet Mignon (Pan Seared Oven Finished)

WebPrepare steaks: Take steaks out of refrigerator about an hour before you plan to cook them to allow them to come to room temperature. Coat both sides with salt …

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Keto Filet Mignon and Garlic Asparagus Recipe Tasteaholics

WebPlace the steak on the pan and allow it to cook for about 4 minutes per inch, per side for a medium. Our steak was on the thicker side and we like it medium-rare so …

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Pan Roasted Filet with AppleDijon White Wine Sauce

WebPlace steaks on a sheet pan and in oven for 5 to 10 minutes for medium-rare or until steaks reach 125°F. 51°C. internally. Cover and keep warm while making sauce. Add butter, …

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Filet Mignon with Red Wine Sauce Recipe Simply Recipes

WebMake the wine sauce with pan juices: Pour the wine into the pan and turn the heat to high. Boil this furiously until it is reduced by 3/4, about 10 minutes. Add any …

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Filet Mignon with Rich Balsamic Glaze Allrecipes

WebHeat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side. Reduce heat to medium-low, and pour in …

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