Pan Fried Veal Chop Recipes

How to Cook Veal Chops Food & Wine

WEBSep 17, 2023 · Directions. Rub the veal chops all over with the olive oil, chopped rosemary, and black pepper. Let the chops stand at room …

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1. Rub the veal chops all over with the olive oil, chopped rosemary and black pepper. Let the chops stand at room temperature for 10 minutes.
2. In a very large skillet, cook the butter over moderately high heat until it starts to brown, about 1 minute. Season the veal chops with salt. Add them to the skillet and pan-fry over moderately high heat, turning occasionally, until golden and an instant-read thermometer inserted in the thickest part of one of the chops registers 125°, about 15 minutes. Transfer the chops to a serving platter.
3. Add the lemon juice and water to the skillet and cook for 1 minute, scraping up any browned bits from the bottom with a wooden spoon. Pour the pan sauce over the veal chops and serve at once.

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Pan Fried Veal Chops with White Wine Sauce Souffle …

WEB4 days ago · In a small bowl, whisk together oil, Rosemary, thyme, garlic paste and a pinch of salt. Allow the flavors to mingle for 15-30 minutes. …

1. In a small bowl, whisk together oil, Rosemary, thyme, garlic paste and a pinch of salt. Allow the flavors to mingle for 15-30 minutes.
2. Pat chops dry and season well with salt and black pepper. Pour marinade over top the chops, and rub it all over. Allow chops to marinate at room temperature for 15 minutes.
3. Heat a large cast-iron or heavy nonstick pan over med-high heat, once it’s hot add 1 TBS of olive oil to the pan, once it begins to shimmer, like little ripples of water, add the chops, scraping any of the marinade into the pan as well.
4. Pan-fry the chops, turning them once or twice until internal temperature in the thickest part of the chop registers 145 degrees or done to your liking (remember the meat will continue to cook after it's removed from the pan). *You can also choose to finish them in your oven for 10 minutes or so at 375 degrees.

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