Pan Fried Razor Clams Recipes

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WebKeto-Friendly Fried Razor Clams Ingredients: Fresh (cleaned) razor clams Onion powder Garlic powder Pepper Salt *Slap Ya Mama Cajun seasoning (for spice) …

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Web¼ teaspoon garlic powder 2 eggs, beaten 4 large razor clams, cleaned and dried Directions Heat oil in a large skillet over …

Rating: 5/5(22)
Total Time: 25 minsServings: 4Calories: 215 per serving1. Heat the oil in a large skillet over medium heat.
2. In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
3. Fry clams in the hot oil until golden brown. Do not over cook.

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WebFor the haricots verts, place the remaining 2 tbsp of butter into a saute pan along with the garlic and gently cook for up to a minute. Add …

Servings: 3Category: Entrees

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WebDredge a clam in seasoned flour, dip in beaten egg, then coat both sides with panko. Place breaded clam on a rack or plate and repeat with remaining clams. Let …

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Web2 eggs, beaten 1 Tbs water Assembly & Cooking 4 razor clams, cleaned, cut into sections, and patted dry on paper towels 2 Tbs butter 1 Tbs cooking oil: canola, peanut, etc. Coat each piece of clam

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WebPan-Fried Razor Clams (Option 1): 30 saltine cracker squares 2 eggs 1/4 cup milk Dash Tabasco sauce or to taste 24 medium-size fresh or frozen razor clams, cleaned* 3 tablespoons vegetable oil 3 tablespoons butter …

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Web5-Ingredient Low Carb Clam Chowder (Gluten-free) This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 ingredients. Prep: 5 …

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Web•2 cups diced leeks (onions can be substituted) • 2 cups potatoes (Yellow Finn or Yukon Gold are best) diced into ½ to ¼ inch cubes (think spoon sized) • 3 large cloves of garlic …

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Web1 pound whole cleaned razor clams ½ cup breadcrumbs (or crushed crackers) 1 egg, beaten Salt and pepper to taste 2 T olive oil Set two bowls out, one with the breadcrumbs and one with the egg. Get a frying pan

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WebFried Alaskan Razor Clams 1 In a large, heavy bottomed pot heat oil to 375 degrees. Pour buttermilk in shallow bowl. Combine flour and Salty’s Seasoning Salt in a separate …

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WebBegin by coating the clams in the flour, then the egg, followed by a coating of Panko. Place breaded clams onto the large sheet pan. Repeat process until all the …

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WebAfter 1-2 minutes, shake the pan around and remove the lid. The clams should all have opened and released a lot of juice into the pan. Tilt the pan and spoon the juice over the top of the clams to get the …

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WebCook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of …

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Web7 Recipes Page 1 of 1 Razor clams with duxelles by Leandro Carreira Razor clams with spring onions and almond by Adam Stokes Grilled razor clams with chilli, fennel and …

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WebInstructions. Melt butter in large saucepan, one with a tight fitting lid, over medium heat. Add garlic, basil leaves, and chicken broth to the saucepan and bring to a boil over medium-high heat. Mix in clams

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WebCalories per serving of Fried Razor Clams 480 calories of Crisco Pure Vegetable Oil, (4 tbsp) 228 calories of Flour, white, (0.50 cup) 226 calories of 365 Brand Panko Bread …

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WebSimply turn it on for 5 minutes at 400 degrees F (air fryer setting) Add the clam strips in a single layer. Set the timer for 5 minutes. Check and make sure they are fully cooked before removing them. If they are not cooked, …

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