WebStep 1. Prepare and Season the Trout. Rinse the trout fillets in cold water then pat them really dry with paper towels. Season the fillets with salt, black pepper, and …
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WebIngredients: 2 skin-on trout filets 1 tablespoon olive oil 1 tablespoon unsalted butter 2 garlic cloves, minced 3 tablespoons chopped fresh parsley 1 tablespoon lemon juice salt and pepper, to taste …
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