Pan Fried Naan Bread Recipe

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WEBSep 30, 2021 · How to make naan bread - Step by step. One: Put all the ingredients in to a large mixing bowl. Two: Using your hands mix well to form a ball of dough. Three: Put on …

Rating: 4.7/5(67)
Calories: 123 per serving
Category: Side Dish

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WEBMay 22, 2020 · Low Syn; Low in Calories; Delicious; Freezable ; Makes an excellent pizza base; Batch Cook – Storage Information. Storing: Store …

Reviews: 25
Servings: 10
Cuisine: Indian
Category: Lunch, Main Course, Side Dish
1. Add self raising flour, yoghurt, salt and pepper into a bowl. Combine the ingredients using a wooden spoon. (Or use dough attachment on electric mixer)
2. Dust work surface with flour and spend a few minutes kneading your mixture. (Not necessary if you are using electric mixer)
3. Divide mixture into 10 equal balls. Flatten and make into naan bread shapes. Use a rolling pin to roll into 6 - 7 cm thick naans.
4. Over a medium to high heat spray a pan with plenty of frylight and cook each naan bread separately. Approx 1 - 2 minutes each side.

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WEBApr 13, 2021 · Mix the wet ingredients. In a medium bowl combine the yogurt, olive oil, egg, and water and whisk until smooth. Mix the dry ingredients. In a separate medium bowl, …

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WEBLightly grease a large bowl with oil. On a lightly floured surface, knead the dough for 10 minutes until smooth or you can use a food mixer with a dough hook – low speed for 6 …

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WEBJul 24, 2020 · Divide dough into 8 pieces. Thinly roll each piece into a rough circle shape about 4-5”. Heat a drizzle of oil in a skillet on medium high. Add one naan and cook until golden brown on one side and then flip and …

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WEBFeb 15, 2018 · Crush the clove of garlic into a small bowl, add a little chopped up coriander and the olive oil and mix. Set aside. Cook the naan one by one in a frying pan (or griddle pan if you have one) over a …

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WEBFeb 24, 2021 · Instructions. Reserve a small amount of flour for dusting (about ¾ of a tablespoon) Combine the rest of the flour, baking powder and pinch of sea salt in a bowl. Add the Greek Yoghurt (make sure you only …

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WEBMar 1, 2021 · Prepare the melted butter or garlic butter. Transfer the dough to a floured surface, then cut it into 8 wedges. Roll each wedge into a ball, flour the top, then roll it into a circle or oval shape. Cook each piece of …

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WEBMay 11, 2021 · In a large bowl, combine warm water, yeast, and sugar; let sit for 5-10 minutes until foamy. (If it doesn't foam, your yeast isn't good anymore.) Add in the olive oil, yogurt, egg, and salt. Stir until …

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WEBFeb 24, 2021 · Make Naan dough. Mix dry and wet ingredients – In a large bowl, mix together the dry ingredients (flour, sugar, salt), then add the foamy yeast, butter / ghee, and the milk + eggs; Mix – Start by mixing …

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WEBApr 14, 2019 · Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined. In a medium bowl add 1 cup of flour and baking powder, …

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WEBAug 22, 2021 · Step One: In a small bowl add the warm water, sugar, and yeast. Whisk, then set aside for about 10 minutes. The yeast is active and fresh if the mixture is bubbly …

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WEBAug 8, 2022 · Knead for 3 minutes and place dough ball in greased bowl to rise. Allow dough to double in size (45-60 minutes) in a warm environment to a soft dough. Cut dough into 4 pieces and stretch or roll out into oval …

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WEBMay 27, 2016 · Preheat the oven to 350°F (175°C) and spread the dough in thin rounds on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they look inflated. Take out of the oven and fry quickly in …

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WEBJun 23, 2022 · Place the dough in a clean, oiled bowl and cover it with a sheet of oiled cling film. Leave the bowl in a warm place for about 30 - 45 minutes, or until it has doubled in size. Knead the dough to knock it …

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WEBRoll each portion into an oval shape, roughly 1½cm thick. Heat a large non-stick frying pan over a high heat, add a naan bread and cook for 5 to 6 minutes, or until cooked through, turning halfway. Brush with a little of …

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WEBBriefly knead to form a smooth dough. Cut into 4 pieces and roll out each one with a rolling pin, until about 1/2 cm thick, shaping into ovals. Heat a frying pan over a medium heat and dry fry the naans in batches. Cook …

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