Pan Fried Eggplant Recipe

Listing Results Pan Fried Eggplant Recipe

WebSlice the eggplant into 1/4-inch (0.6 cm) thick slices. Sprinkle the eggplant slices liberally on both sides with fine-grain unrefined sea salt or Himalayan salt. Place the salted eggplant slices into a colander and …

Preview

See Also: Crispy keto fried eggplant recipeShow details

WebThe last two methods work well in sauces or as a component in other recipes. For pan fried eggplant, I prefer slices, for several …

Ratings: 38Calories: 150 per servingCategory: Side Dish

Preview

See Also: Low carb eggplant recipes easyShow details

Web2 large eggs, beaten 2 tablespoons olive oil Instructions Prep. : Slice the eggplant into 10-12 rounds, sprinkle them with salt and put in …

Rating: 4.8/5(16)
Total Time: 30 minsCategory: AppetizerCalories: 233 per serving1. Prep. : Slice the eggplant into 10-12 rounds, sprinkle them with salt and put in a colander to drain for 15 minutes. Dry completely on paper towels. Meanwhile crack the eggs in a shallow bowl (cereal or soup bowl) large enough to hold an eggplant round and scramble with a fork. Mix the pork rinds, cheese, and seasoning together in another shallow bowl. Ready a small sheet pan.
2. Procedure: Pick up a round with a fork and flip it back and forth in the egg until completely covered. Pick up with a fork and let the egg run off. Place into the crumb mixture and cover the top with crumbs. Press the crumbs onto the top. Then, flip the round over with the fork and do this again. Lift the eggplant round out and shake off the excess crumbs. Lay on a sheet pan. Repeat the process on all of the rounds. You should have enough for 10-12 rounds depending on how big they are.
3. Cook: Heat an iron skillet or a non-stick pan over medium high heat. Alternately, you can use a big pancake skillet and fit all on the skillet at once. When hot, add the oil (you will need much less oil in a non-stick skillet). When the oil is hot, add 3-4 round to the pan and let cook for 3 minutes per side. Remove to a paper towel to drain then to a cooling rack. As you go, you may need to add a little more oil to the skillet or adjust the heat down just a bit. The eggplant will be brown and very crispy. Serve with tomato sauce, spicy mayo or eat as is!
4. Net Carbs per serving: 3.15 g.

Preview

See Also: Keto eggplant fries recipeShow details

WebIn a small bowl, whisk together an egg. Step 3 Heat the oil in a wide skillet over high heat on the stove. One by one, dip the eggplant slices in the egg, then coat them in the pork rind …

Preview

See Also: Eggplant recipes air fryer ketoShow details

WebAssemble low carb eggplant parmesan layers. Spread marinara sauce on the bottom of the baking dish. Arrange eggplant slices in a single layer and top with more marinara and mozzarella slices. Repeat …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WebFRIED EGGPLANT - Linda's Low Carb Menus & Recipes FRIED EGGPLANT 1 eggplant, about 1 1/4 pounds before trimming Oil, for frying Breading mixture: 3/4 cup almond flour, about 3 ounces 3/4 cup grated …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebPlace the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. 3 Bake for 20-25 minutes until softened. 4 Meanwhile, coat an 8 X 8 glass …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

Webcurry powder, fresh ginger, jalapeño pepper, tomatoes, garlic cloves and 10 more. Low Carb Eggplant Parmesan Bites Ditch The Carbs. almond flour, egg, eggplant, dried herbs, salt, shredded cheese and 1 …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

Web1 eggplant sliced into 6 pieces 1 1/2 teaspoons salt divided into thirds 1 can chopped tomatoes 1 teaspoon oregano divided 2 tablespoons tomato paste 2 tablespoons olive oil 1/2 cup Parmesan …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WebCut off the stems and peel the eggplants using a vegetable peeler or sharp knife. Cut into 3" x 1/2" (8 x 1.2 cm) French-fry pieces. Set aside. In a shallow bowl, stir …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebIn a small bowl, beat the 2 eggs. In another medium bowl, combine the parmesan cheese, coconut flour, garlic powder, salt, pepper and parsley flakes. Start …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebPlease note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe. Tips. Fry in hot oil until browned then …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebPlace onto the sheet pan and repeat, coating all of the eggplant. Bake for 6-8 minutes per side, until the coating is crispy and golden brown. Remove the eggplant from the oven. …

Preview

See Also: Egg Recipes, Keto RecipesShow details

Web17) Asparagus. Asparagus pops up a lot in keto recipes and, at about four grams of carbs per stalk, it’s easy to see why. Asparagus is also a great source of fiber, …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebPreheat: Preheat the oven to 400°F. Cut eggplant: Slice the eggplant lengthwise, about 1/4-1/3 inch thick. Brush or rub a little olive oil on each side of the …

Preview

See Also: Egg Recipes, Food RecipesShow details

WebAn easy, low carb eggplant parmesan sheet pan meal with a crunchy almond flour coating, marinara, melty cheese, and sweet Italian sausage. Total Time: 1hr 10 min Prep Time: …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebGrill (medium) or bake 180C/350F until browned. While the eggplants are baking, mix all the herb and cheese crust ingredients in a small bowl. Remove from the …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

New Recipes

Frequently Asked Questions

Can i eat eggplant on keto?

Yes, you can eat eggplants on keto diet. Eggplants are low carb vegetables. It contains only 2 grams of carbs per half cup serving. So, if you consume 1/2 cup of cooked eggplant, it will give you only 2 grams of carbs. You can enjoy eating eggplants on ketogenic diet. Is Eggplant Allowed on the Keto Diet?

What is a good recipe for eggplant?

Here’s a brief overview of how to cook eggplant:

  • Wash the outside and either peel the skin or leave it on.
  • Slice the top and bottom off to remove the stem.
  • Cut it length-wise, then dice into whatever size you want (rounds or cubes) and add some sea salt to improve the texture. ...
  • You can now bake, grill, roast, fry, etc. ...
  • Completely cooking it through results in a soft, smooth and creamy texture.

More items...

Is eggplant parmesan keto friendly?

Yes, eggplant is keto, and with the right ingredients, this keto eggplant parmesan recipe is, too! Instead of high-carb wheat breading, we’re using almond flour, coconut flour, and pork rinds. (But don’t worry if you can’t have one of those – I have alternatives in the FAQ below.)

How to cook eggplant keto?

  • Slice the eggplant into 1/4-inch (0.6 cm) thick slices.
  • Sprinkle the eggplant slices liberally on both sides with fine-grain unrefined sea salt or Himalayan salt.
  • Place the salted eggplant slices into a colander and let sit for 20-30 minutes.
  • Rinse the salted eggplant slices thoroughly with cold water. ...
  • Place the eggs into a shallow bowl. ...

More items...

Most Popular Search