Crispy Keto Fried Eggplant Recipe

Listing Results Crispy Keto Fried Eggplant Recipe

Take a large eggplant and slice it into 1/4-inch (0.6 cm) thick slices. Here we go. Sprinkle the eggplant slices liberally on both sides with salt. Place the salted eggplant slices into a colander and let sit for 20-30 minutes. …

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2 large eggs, beaten 2 tablespoons olive oil Instructions Prep. : Slice the eggplant into 10-12 rounds, sprinkle them with salt and put in a …

Rating: 4.8/5(16)
Total Time: 30 minsCategory: AppetizerCalories: 233 per serving1. Prep. : Slice the eggplant into 10-12 rounds, sprinkle them with salt and put in a colander to drain for 15 minutes. Dry completely on paper towels. Meanwhile crack the eggs in a shallow bowl (cereal or soup bowl) large enough to hold an eggplant round and scramble with a fork. Mix the pork rinds, cheese, and seasoning together in another shallow bowl. Ready a small sheet pan.
2. Procedure: Pick up a round with a fork and flip it back and forth in the egg until completely covered. Pick up with a fork and let the egg run off. Place into the crumb mixture and cover the top with crumbs. Press the crumbs onto the top. Then, flip the round over with the fork and do this again. Lift the eggplant round out and shake off the excess crumbs. Lay on a sheet pan. Repeat the process on all of the rounds. You should have enough for 10-12 rounds depending on how big they are.
3. Cook: Heat an iron skillet or a non-stick pan over medium high heat. Alternately, you can use a big pancake skillet and fit all on the skillet at once. When hot, add the oil (you will need much less oil in a non-stick skillet). When the oil is hot, add 3-4 round to the pan and let cook for 3 minutes per side. Remove to a paper towel to drain then to a cooling rack. As you go, you may need to add a little more oil to the skillet or adjust the heat down just a bit. The eggplant will be brown and very crispy. Serve with tomato sauce, spicy mayo or eat as is!
4. Net Carbs per serving: 3.15 g.

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In a small bowl, whisk together an egg. Step 3 Heat the oil in a wide skillet over high heat on the stove. One by one, dip the eggplant slices in the egg, then …

Rating: 5/5(8)
Calories: 264 per servingTotal Time: 1 hr 18 mins1. Slice approx. 6, ½-inch slices of eggplant. Use a paper towel to soak up excess moisture, then leave the slices out to dry for 1 hour. After 1 hour, sprinkle the slices with the salt and pepper.
2. In a food processor, blend together the almond flour and pork rinds (you may need more than listed for fully coating your eggplant). Lay the breading out on a wide plate. In a small bowl, whisk together an egg.
3. Heat the oil in a wide skillet over high heat on the stove. One by one, dip the eggplant slices in the egg, then coat them in the pork rind breading. Lay the slices in the hot oil.
4. Fry the eggplant slices in the oil for 3-4 minutes per side until both sides are dark golden brown. Adjust the heat as necessary to avoid burning the breading.

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Crispy Fried Eggplant Rounds with Parmesan Cheese and Marinara Sauce This is basically eggplant parmesan deconstructed. It’s perfect for sharing or indulging on your …

Rating: 5/5(1)
Category: Recipe Roundup

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Keto Fried Eggplant. Dip the eggplant slices in the egg, drip off excess, then coat in the pork rind panko on both sides, pressing lightly to adhere. Place the coated eggplant on the wire …

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For a low-carb take on a classic Greek dish, our keto moussaka combines eggplant with lamb. Instead of potatoes, we use slow-fried aubergine strips and a yogurt-parmesan cheese sauce to coat the sautéed lamb. It’s …

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Place the eggplant fries onto a baking sheet covered with parchment paper. Bake at 200C/400F degrees for 15-20 minutes Serve with Marinara sauce (or sauce of your …

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Eggplant fries Instructions Preheat oven to 400°F (200°C). Set aside baking sheet (s), lined with parchment paper. Cut off the stems and peel the eggplants using a …

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Drizzle eggplant with olive oil and sprinkle with sea salt, black pepper, parmesan cheese, and Italian seasoning. Air fry eggplant. Arrange the slices in a single layer and cook for 10-12 minutes, until the eggplant is soft …

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It’s easy to cook eggplant parmesan in an air fryer with a pull-out basket. Preheat to 360F. Spray breaded eggplant rounds and place sprayed-side-down on mesh-basket, then spray tops. …

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Sweat the eggplant. Lay out on cloth or paper towels and salt heavily on both sides. Use more cloth or paper towels to absorb the liquid. Make sure to wipe off salt with paper towels before dipping into egg. Beat 2 eggs. …

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Feb 6, 2021 - This is a recipe for yummy, crispy Keto Fried Eggplant! Easy to make with almond flour and delicious to eat. Gluten-free & Low Carb

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Eggplant is a really versatile low-carb veggie. Its taste is quite mild, which gives you lots of options for spicing it up with your favorite seasonings. Thi

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Jun 2, 2020 - Crispy fried eggplant rounds coated in Parmesan cheese and pork rind breadcrumbs make a fun low carb appetizer or snack when served with Marinara sauce.

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Frequently Asked Questions

How to cook eggplant keto?

  • Slice the eggplant into 1/4-inch (0.6 cm) thick slices.
  • Sprinkle the eggplant slices liberally on both sides with fine-grain unrefined sea salt or Himalayan salt.
  • Place the salted eggplant slices into a colander and let sit for 20-30 minutes.
  • Rinse the salted eggplant slices thoroughly with cold water. ...
  • Place the eggs into a shallow bowl. ...

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Is green chef keto?

With Green Chef you have the option of choosing their keto meal delivery program. This is an excellent option for anyone following a low carb, keto diet. The keto meal plan offers you a choice of servings for 2 or 4 people and 3 or 4 recipes per week.

Is eggplant keto friendly?

Yes, eggplant is low carb and keto friendly. Eggplant, or scientifically known as Solanum melongena, is a plant species that belongs in the nightshade family called Solanaceae. It is technically a fruit, more specifically a berry.

Is fried chicken allowed on keto?

Yes, keto fried chicken does exist. It’s different from restaurant fried chicken but just as tasty. You can bake your chicken breast to cut out all that vegetable oil (or use other types of oil for healthier pan-frying instead of heavy deep-frying) and even try out low-carb “breading” alternatives.

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