DirectionsStep1Combine the maple sugar and softened fat into a large bowl. Beat on low with an electric mixer or stand mixer with the paddle attachment until well-combined.Step2Add the egg and vanilla extract to the bowl and beat well until completely mixed.Step3In a separate medium bow, whisk together the almond flour, tapioca, and salt.Step4Pour the dry ingredients into the bowl with the wet ingredients. Use a spatula or wooden spoon to mix until a uniform dough forms.Step5Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.Step6When you’re ready to bake the cookies, heat the oven to 350°F with the racks set in the upper and lower thirds of the oven. Line two baking sheets or cookie sheets with parchment paper.Step7Use a small cookie scoop to portion out 24 dough balls. Roll them with your hands until they form 1-inch balls. Arrange them evenly on the two lined baking sheets, 12 balls on each one.Step8Press down on each dough ball with your fingers or the bottom of a flat measuring cup until it's 1⁄2-inch thick. Use your thumb or the bottom of a 1⁄2-teaspoon measuring spoon to make an indentation in the center of eac…Step9Add a heaping 1⁄4-teaspoon of jam to the center of each cookie.Step10Bake the cookies for 11 to 13 minutes, rotating the trays at the halfway point,. The cookies are down when the edges turn light golden brown and the bottoms are golden.Step11Transfer the cookies to a wire rack to cool completely before eating or storingIngredientsIngredients¾ cupMaple Sugar (or coconut sugar)⅓ cupGhee (or coconut oil or palm shortening, softened at room temperature)1 Large Egg1 teaspoonVanilla Extract2 cupsAlmond Flour (finely ground)⅓ cupTapioca Flour¼ teaspoonDiamond Crystal Kosher Salt⅓ cupFruit Jam (sweetened with only fruit juice)NutritionalNutritional123 Calories7 gTotal Fat14 mgCholesterol13 gCarbohydrate28 mgSodium2 gProteinFrom nomnompaleo.comRecipeDirectionsIngredientsNutritionalExplore furtherPaleo Thumbprint Cookies (AIP, grain-free) • Heal Me …healmedelicious.comPaleo Strawberry Thumbprint Cookies – Gluten-Free Palateglutenfreepalate.comPaleo Thumbprint Cookies {Gluten Free - Finished with Saltfinishedwithsalt.comGluten-Free Thumbprint Cookies - Against All Grainagainstallgrain.com30 of the Absolute Best Thumbprint Cookie Recipes - …tasteofhome.comRecommended to you based on what's popular • Feedback
Paleo Raspberry Coconut Thumbprint Cookies
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WebNov 26, 2018 · Preheat your oven to 350 degrees and line a large baking sheet with parchment paper. Roll dough into 15-18 balls and place on …
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WebNov 18, 2016 · Thumbprint Cookies: Preheat the oven to 350° F. Line two cookie sheets with parchment paper. In a food processor add eggs, sweetener, oil, vanilla, and almond extract, if using. Process well. Add …
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WebJan 14, 2024 · Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper; set aside. Place the pecans in a food processor and …
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WebDec 7, 2018 · These classic paleo thumbprint cookies use a blackberry chia seed jam and are gluten free, dairy free and refined sugar free for a fun and healthy holiday treat! Reduce the heat to medium-low. To the …
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WebMay 6, 2023 · Pour into a glass jar and allow to cool. For the Cookies. Preheat the oven to 350 degrees and line two baking sheets with parchment paper. In a medium-sized bowl, combine the flour, psyllium husk powder, …
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WebDec 13, 2017 · Sift together the almond flour, arrowroot powder, baking soda, and salt into a large bowl.; Melt the coconut oil and mix it together with maple syrup and vanilla if using.; Pour into the flour mixture, mix with a …
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WebNov 26, 2021 · This thumbprint cookie recipe is the best cookie recipe to make for the holidays, or even all year around! Almond Flour Cookies, bakery style paleo cookies, thumbprint cookies. Servings: 12. …
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WebMar 12, 2020 · The absolute Best Paleo Raspberry Thumbprint Cookies made gluten-free, dairy-free and refined-sugar-free. Minimal Ingredients! Check it out!
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WebApr 25, 2018 · Instructions. Heat oven to 350F. In a large bowl, mix almond flour, salt, and baking soda, In a small bowl, combine coconut oil, honey and vanilla. Add wet into dry and stir till combined. Place in fridge while …
WebMar 25, 2018 · Line a baking sheet with a silpat (preferred) or parchment paper. Using a spoon form cookies on the parchment paper, using your thumb to make an imprint in …
WebMay 29, 2020 · Instructions. Prepare the vegan caramel sauce before making the recipe. Preheat the oven to 350F and line a baking sheet with parchment paper. In a medium bowl, beat together the coconut oil, …
WebJun 7, 2021 · Combine all of the ingredients over medium-low heat, and whisk well, allowing to thicken for about 4-5 minutes. Once thickened, remove from the heat and set aside allow to cool completely. Make the …
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WebDec 16, 2020 · Line a large baking sheet with parchment paper and set aside. Add almond flour, baking soda and salt to a mixing bowl and stir to fully combine. Add the wet ingredients (melted coconut oil or melted …
WebDec 16, 2020 · Instructions. Preheat the oven to 350 F and line a sheet pan with parchment paper lightly greased with oil. Start with the crust by mixing together the two flours, and then stirring in the wet ingredients until well …