Paleo Shrimp Recipes

The BEST Paleo Paprika Garlic Shrimp Recipe (Gluten …

WEBAug 27, 2020 · Step 1: cook the chopped garlic in coconut oil with crushed red pepper. Step 2. Step 2: Add the shrimp, coconut cream, parsley, …

Rating: 4.8/5(43)
1. In a large frying pan, add the coconut oil, chopped garlic, and crushed red pepper and heat over medium heat. Cook for 3 minutes, mixing often, until fragrant.
2. Add the shrimp to the pan, along with the coconut milk or cream, parsley, paprika, salt, pepper, and lemon juice.
3. Cook for 8-10 minutes, until the shrimp is pink and cooked all the way through. Make sure not to over cook, otherwise the shrimp will be tough. (Note: cooking time will vary based on if your shrimp is fresh, frozen or cooked and frozen)
4. Remove the shrimp from the pan, and cook the sauce for an extra few minutes to thicken it up. Add the shrimp back into the pan and mix them into the sauce before serving.

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Paleo Shrimp Scampi with Zucchini Noodles {Whole30, …

WEBJul 29, 2018 · Add broth, salt, red pepper flakes and black pepper and bring to a simmer. Allow broth to reduce y about half, cooking for 2 minutes or …

Rating: 4.7/5(33)
1. In a large skillet, melt the ghee or butter over medium heat. Add garlic and sauté until fragrant, about 30-60 seconds. minute.
2. Add broth, salt, red pepper flakes and black pepper and bring to a simmer. Allow broth to reduce y about half, cooking for 2 minutes or so.
3. Add shrimp and sauté until opaque and pink, about 3-4 minutes depending on size.
4. Remove from heat and stir in lemon juice and parsley, then toss with the prepared zucchini noodles (see below)

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