Paleo Pie Crust Recipe Glutengraineggdairy Free Low Carb

Best Easy Paleo Pie Crust {Grain Free, Dairy Free}

WebApr 1, 2017 · For a fully baked crust, bake at 375 degrees F for 15 mins or until very lightly browned. You can use a foil tent to avoid the edges …

Rating: 4.7/5(166)
1. In the bowl of a food processor, pulse all ingredients EXCEPT egg to create thick crumbs*, then pulse/process in the egg until a dough forms** Gather the dough into a ball prior to rolling or pressing into your pie dish.
2. If the dough is overly sticky (I haven't had it happen), you can wrap it in plastic wrap and flatten into a disc, then chill until it firms up. You can also chill the dough this way until ready to use - simply remove from the fridge to soften it up prior to using.
3. To get the dough into your pie dish, you can either:
4. Roll out the dough into a circle between two sheets of parchment. Place your pie dish upside-down over the dough, then using the bottom parchment paper, flip the dough into the dish. Finish by pressing it into the bottom and sides of the pie dish to fit - this dough will break easily since it lacks gluten, however it also repairs incredibly easily and can withstand a lot of manipulation without affecting the final product!

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Paleo Pie Crust, easy and doesn't crack or break!

WebNov 20, 2018 · Instructions. Preheat oven to 350F. Combine almond flour, tapioca flour and sea salt in the bowl of a food processor (or blender). …

Rating: 5/5(12)
1. Preheat oven to 350F. Combine almond flour, tapioca flour and sea salt in the bowl of a food processor (or blender). Pulse a couple of times to get out any lumps. (You can also use a hand mixer).Add egg, palm shortening and vanilla extract.
2. Pulse until dough starts to come together in the processor. It won't form a ball, you will have to scrape it together to get it out.
3. Scrape all of the dough out, making sure that all of the egg and shortening were incorporated thoroughly. Place into a pie pan and begin the press the dough with your fingers from the middle out.Keep pressing until the center is thin enough that you can see a shadow of the pan but the dough is not ripping or breaking. You need to be gentle and press slowly in short strokes.
4. As you press the dough from the center and up the sides, you should begin to have a bit extra come up the sides and over the top. Use your finger to scrap this off.Keep pressing until dough has a pretty even thickness all around. Take special care to flatten the "seam" or crease of the pan so you don't wind up with a thick doughy bite at the seam.

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Easy Paleo Pie Crust (Nut Free, Gluten Free, Grain Free)

WebNov 21, 2018 · Instructions. Combine the flours and salt together in food processor, then add the butter and egg and mix until a dough forms. This …

Rating: 5/5(19)
1. Combine the flours and salt together in food processor, then add the butter and egg and mix until a dough forms. This will all happen right in the food processor.
2. Press dough into a 9-inch pie dish.
3. Bake at 350F for 15 mins or until browned OR fill the pie with a filling then bake according to the type of pie you are making (e.g. if you are making this pecan pie, you will need to bake for 45 minutes).

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