Paleo Maple Cookies

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WEBJul 30, 2018 · Instructions. Pre-heat oven to 200ºF and line a baking sheet with parchment paper. In a clean bowl of a heavy-duty stand mixer add …

Rating: 4.3/5(9)
Servings: 24
1. Pre-heat oven to 200ºF and line a baking sheet with parchment paper.
2. In a clean bowl of a heavy-duty stand mixer add egg whites, maple syrup, vanilla extract and salt. (see note)
3. With a clean whisk attachment, beat on low speed until the mixture is foamy and then increase speed to medium-high until stiff peaks form, about 3 minutes.
4. To form the meringue cookies you can simply scoop 1 heaping tablespoon sized dollop on to the parchment paper, or use a piping bag with a star attachment to pipe about 24 cookies.

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WEBDec 7, 2017 · Preheat oven to 325 degrees. Combine the dry ingredients, then add the wet ingredients. Mix well until a thick dough forms. Fold in …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
1. Preheat oven to 325 degrees
2. Combine the dry ingredients, then add the wet ingredients
3. Mix well until a thick dough forms
4. Fold in the walnuts

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WEBApr 20, 2024 · Instructions. In a medium pot, bring a couple inches of water to a low simmer. In a large heatproof bowl (I use my KitchenAid stand …

Rating: 4.4/5(29)
Total Time: 2 hrs 50 mins
Servings: 75
Calories: 10 per serving
1. In a medium pot, bring a couple inches of water to a low simmer.
2. In a large heatproof bowl (I use my KitchenAid stand mixer bowl or a glass mixing bowl), add the egg whites, maple syrup, and salt. Place bowl over the simmering water, making sure the bowl doesn't touch the water.
3. Whisk the egg whites over the simmering water until the mixture is warm to the touch. This may take about 3-5 minutes, depending on how low your simmer is. Remove from heat.
4. Right away, start beating the egg whites on high speed using the whisk attachment on the stand mixer.

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WEBJul 23, 2020 · Arrange rack in the middle of the oven and heat to 350°F. Line a rimmed baking sheet with parchment paper. Whisk the almond flour and baking powder together in a medium bowl. Switch to a wooden …

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WEBDec 9, 2012 · Bake at 200 F., venting the oven door with a wooden spoon handle, for 2-3 hours. They will be light brown from the maple, that’s okay. If there is any doubt, break one open to see if the middle is cooked. It …

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WEBJul 18, 2019 · Preheat the oven to 350°F and grease an 8x8-inch baking pan with cooking spray. Heat the coconut oil in a medium saucepan over medium heat until melted. Remove the saucepan from the heat and …

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WEBDec 14, 2022 · These low carb cookies are soft, fluffy and so tasty! They are quick and easy to make. Almond flour is a quality Paleo and Keto baking flour. This grain free flour adds a slightly nutty flavor. 0.5 g, …

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WEBJan 18, 2022 · Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet. Bake for about 10 minutes until cookies are golden brown. Remove the cookie sheet from the oven allow the …

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WEBProcess. Combine all your dry ingredients and seasonings in a large bowl. Make sure they are finely mixed. In another bowl, whisk your egg and milk. Gently fold into the dry …

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WEBNov 23, 2020 · First, add ghee, coconut oil, and coconut sugar to a large mixing bowl or KitchenAid. Once combined, add all remaining ingredients except pecans. Once mixed, fold in chopped pecans. Add dough to an …

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WEBDr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team. The Paleo

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WEBMar 8, 2019 · Instructions. In a large bowl, combine SunButter, maple syrup and the eggs. Mix well. Add in the salt, coconut flour, and baking soda. Mix until no dry spots remain. Fold in the chocolate chips if using. …

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WEBNov 27, 2023 · In a large bowl using an electric mixer, cream together the ghee or butter and maple sugar until creamy, then beat in the egg and vanilla until smooth. In a separate bowl, combine the almond flour, …

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WEBSep 12, 2022 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a large bowl, add the coconut oil, pumpkin puree, sugar, maple

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WEB1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/2 teaspoon sea salt. 1/3 cup chocolate chunks more chocolate if you want. Instructions. Preheat oven to 350F. Line a baking tray with parchment paper. …

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