Paleo Keto Cookie Dough

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WEBJun 5, 2018 · This healthy cookie dough is an edible paleo cookie dough recipe that you’ll want to make multiple times a week! To make this …

1. Stir together all ingredients, except chocolate chips, until very well combined.
2. Stir in chocolate chips. Serve or chill.

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WEBNov 11, 2019 · Instructions. Add almond flour to a dry skillet or pan, and toast over medium heat until golden and fragrant (3-6 minutes). Remove …

1. Add almond flour to a dry skillet or pan, and toast over medium heat until golden and fragrant (3-6 minutes). Remove from pan, whisk in salt and set aside to cool completely (very important!).
2. Cream butter in a large bowl with an electric mixer, 2-3 minutes. Add in sweetener and continue to beat until thoroughly mixed and much of the sweetener has dissolved. Add in vanilla extract and beat until just combined.
3. With your mixer on low, add in half of your almond flour mixture- mixing until just incorporated. Mix in the rest and fold in chocolate chips.
4. Wrap cookie dough with cling film (saran wrap) and refrigerate for at least an hour.

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WEBMar 4, 2020 · In a medium bowl, add the cashew butter, maple syrup and vanilla extract then mix until smooth. Stir in the almond flour, cinnamon …

1. Combine all the ingredients together in a medium mixing bowl using a fork and use your hands to knead into a dough-like consistency.
2. Enjoy as is or cover bowl and chill in the fridge for 20 minutes, or up to 3 days.

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WEBLine a baking sheet with aluminum foil, and then shape the dough into a 1-inch thick rectangle. Let it chill in the refrigerator for 30 minutes. Once firm, cut the cookie dough into 12 rectangles and enjoy! Place the cookie

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WEBInstructions. In a mixing bowl, stir the butter, cream cheese, and sweetener together until smooth. Add the almond flour, salt, vanilla and still well to combine. Fold in the chocolate chips. Scoop into 2 tbsp size balls, and chill.

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WEBJul 12, 2021 · Heat for 30 seconds, then stir. Then, heat in 15-second intervals, stirring between intervals until it fully melts. 💭 Tip: If you prefer not to use a microwave, place the ingredients in a large, heatproof bowl …

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WEBJul 5, 2021 · Instructions. In a mixing bolw using a hand mixer, beat butter until pale in colour and fluffy; add the erythritol together with the vanilla essence and mix until combined; with a spatula, incorporate the almond …

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WEBJan 21, 2021 · Directions. 1. In a large bowl using a hand mixer, beat coconut oil until light and fluffy. Add sugar, vanilla and salt and beat until combined. 2. Slowly beat in coconut …

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WEBNov 4, 2020 · Instructions. In a bowl mix the almond flour, coconut flour, the sweetener and a pinch of salt. Add the butter, whipping cream, vanilla extract and mix well until all the ingredients are well incorporated. Add a …

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WEBMar 26, 2019 · Keto Chocolate Peanut Butter No Bake Cookies – The ultimate no-bake keto cookie! Keto Peanut Butter Balls – Super easy 3-ingredient no-bake peanut butter …

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WEBDec 17, 2021 · In a small bowl, combine the almond flour, coconut flour, salt, and sweetener. Stir well to evenly combine all the dry ingredients. Stir in melted butter, heavy cream, and vanilla extract. When the dough

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WEBJul 31, 2020 · Add in the wet ingredients and fold in with a spatula until dough forms. Fold in the chocolate chips. Ready to eat! You can store it like this, covered, in the fridge and eat it with a spoon or …. Place the …

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WEBJan 17, 2019 · Instructions. Combine all dry ingredients, and stir well. Add wet, and stir to form a dough. Roll into balls, and refrigerate or freeze to firm up. Store leftovers in the fridge or freezer. (There's a recipe step-by …

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WEBApr 26, 2021 · Method: Mix first 3 ingredients until a thick dough forms. Add desired amount of chocolate chips. Form into a log, wrap log in wax paper, twist the sides (like a …

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