Paleo Jambalaya Recipe

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WEBOct 17, 2018 · Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat. Add Cajun seasoning, …

Ratings: 41
Calories: 310 per serving
Category: Main Course
1. In a large heavy-bottomed pot or Dutch oven, heat ½ tablespoon olive or avocado oil over medium heat. Add sliced sausage and cook until browned on both sides, stirring occasionally. Transfer sausage to a plate.
2. Add 1 tablespoon oil. Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat.
3. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, and optional cayenne pepper to pot; stir. Add tomatoes, chicken broth, and sausage to pot, and stir to mix.
4. Bring mixture to a boil then reduce heat to low; simmer for 25-35 minutes or until thickened and liquid is reduced.

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WEBJan 20, 2019 · Slow Cooker. Add all ingredients EXCEPT the shrimp and rice to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4 …

Rating: 5/5(4)
Total Time: 3 hrs 10 mins
Servings: 6
Calories: 325 per serving
1. Add all ingredients EXCEPT the shrimp and rice to the slow cooker. Stir to mix well.
2. Turn on the IP and select Sauté. Once hot, add oil.

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WEBAug 23, 2013 · Reduce heat to low and simmer for 8-10 minutes. Taste and adjust seasoning as desired. Using a food processor or cheese grater, pulse/grate cauliflower …

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WEBMar 23, 2019 · Cook: In a large skillet, set over medium-high heat, heat the oil. Add the seasoned chicken and sausage. Cook for 3 to 4 minutes, stirring frequently, until the …

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WEBJan 18, 2023 · Preparation. Melt the coconut oil in a large frying pan, add the chorizo and fry until golden brown. Remove the chorizo from the pan, leaving behind the golden oil. Add …

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WEBJan 18, 2023 · Preparation. In a large saucepan over high heat, brown the sausages in olive oil. Cook for approximately 3 minutes, or until golden brown. Add the chicken to the …

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WEBJan 18, 2023 · Preparation. Combine all the ingredients in the slow cooker except for the shrimp. Stir gently so that everything is mixed, and cook on high for 3 to 4 hours, or on …

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WEBFeb 21, 2020 · Instructions. First, add sausage, chicken olive oil and minced garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until chicken is almost cooked …

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WEBMar 30, 2020 · Add the sliced sausage. Saute for about 5 minutes, until browned. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until …

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WEBJan 23, 2019 · Press the sauté button on the instant pot and add ghee. Once hot, add in the chicken pieces, onion and bell pepper. Cook, stirring occasionally, until the chicken is …

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WEBPreheat a Dutch oven with 1 tablespoon of the olive oil over medium-high heat. Meanwhile, rub the chicken with another tablespoon of the olive oil and sprinkle evenly with 1 …

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WEBSep 14, 2023 · Directions. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, …

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WEBOct 7, 2020 · Step 1: Cooking The Vegetables. First, heat olive oil over medium-high heat and cook the onion. Then, add the rest of the vegetables: diced celery, green bell …

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WEBAdd the Andouille sausages and cook for 4-5 minutes until lightly browned. Add the red and yellow peppers, garlic, and onion and stir. Cook for 4 minutes until softened. Stir in the …

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WEBAI Generated. This is a healthy, Whole30 and low-carb version of traditional Cajun jambalaya, made with cauliflower rice instead of white rice. The recipe combines …

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WEBOct 15, 2019 · Add vegetable stock and all spices, then cook for about ~5 minutes. The vegetables, stock and spices will reduce a little and make a thin gravy/sauce. Add …

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WEBDec 15, 2021 · Add the bell peppers and celery and cook until tender. Add the garlic, cauliflower rice, salt, pepper, and Cajun seasonings. Simmer for several minutes. Add …

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