Paleo Gingerbread Cookies

Listing Results Paleo Gingerbread Cookies

WebDec 13, 2020 · In a large bowl using an electric hand mixer, beat together the coconut oil, maple sugar and molasses until smooth and creamy. …

Rating: 4.6/5(49)
Category: Baking, Baking/Dessert, Dessert, Snack
Cuisine: Christmas, Gluten-Free, Holiday, Paleo
Calories: 113 per serving
1. Preheat your oven to 350° F and line 2 large baking sheets with parchment paper. Light colored, shiny metal baking sheets work best for this recipe.
2. In a large bowl using an electric hand mixer, beat together the coconut oil, maple sugar and molasses until smooth and creamy. Beat in the egg and vanilla and continue to mix until very smooth, set aside.
3. In a separate large bowl, combine the almond flour, tapioca, cinnamon, ginger, cloves, baking soda and salt. Slowly stir the flour mixture into the wet ingredients until you have a thick cookie dough. Chill the dough in the refrigerator for at least 30 minutes so you can roll it into balls. Meanwhile, if you plan to roll the cookies in sugar (or granulated sweetener) put it in a shallow bowl.
4. Roll a 1” ball of dough in the sugar and place on the prepared baking sheet. Repeat, spacing cookies 2” apart and using both baking sheets to make 24 cookies. Bake in the preheated oven for 11-12 minutes or until edges are browning and tops are crinkled. Cool for 2 minutes on the baking sheets, then carefully transfer to wire racks to cool completely. Store the cookies covered at room temperature for up to 5 days. Enjoy!

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WebDec 7, 2022 · In a large mixing bowl, combine the dry ingredients: almond flour, erythritol, and spices. Add the beaten egg (or chia seed gel if keto vegan), melted coconut oil, molasses (optional!), and vanilla extract. …

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WebPreheat oven to 350F. Line a large cookie sheet with parchment paper. In a large bowl, whisk together the melted coconut oil, coconut sugar, and vanilla extract until well combined. Add the rest of the dry ingredients (cassava …

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WebDec 4, 2016 · Instructions. To prepare the cookies, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and …

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WebDec 1, 2015 · Preheat oven to 350 degrees F. Grease a large cookie sheet with a bit of coconut oil. In a small bowl, cover the dates or raisins with water. Microwave for a minute or two, or until the raisins plump up. Strain …

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WebJul 17, 2015 · Remove 1tsp of the mixture from the bowl and flatten to about 5cm in diameter. Repeat with the remaining mixture leaving big spaces between each biscuit (the mixture spreads when cooking) Bake in a pre …

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WebNov 21, 2018 · Add into the wet ingredients and stir until well mixed. Scrape the dough onto a large piece of plastic wrap and form into a disc. Wrap tightly and freeze for 1 hour. Once chilled, pre heat your oven to 350 …

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WebDec 19, 2020 · Add the rest of the ingredients to combine a dough. Let the mixture chill for 10 minutes in the fridge (not freezer). Using two pieces of parchment paper, one on the counter, & one over the dough, roll out the …

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WebDec 5, 2019 · To make the cookies: Preheat oven to 350. Line a large baking sheet with parchment paper. In a large mixing bowl, combine dry ingredients (almond flour, spices, monkfruit, and salt) In a small glass …

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WebDec 13, 2019 · Use a rubber spatula to scoop the dough onto parchment paper, then wrap the paper around the cookie dough and place it in the fridge for 30 minutes. Once the dough has chilled, place the cookie dough on a surface that has been sprinkled with arrowroot powder or tapioca starch. Preheat the oven to 350°F.

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WebDec 3, 2016 · Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside. In a large mixing bowl, lightly beat the egg until the yolk breaks apart. Whisk in the …

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WebDec 14, 2019 · Instructions. Preheat your oven to 350° F and line a large baking sheet (or 2) with parchment paper. Using an electric hand mixer, cream together the ghee or butter), sugar, molasses, and vanilla on …

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WebDec 6, 2023 · Instructions. Using an electric mixer, beat the wet ingredients together, including the sugar, molasses, egg, and coconut oil, until combined and light in color. Add in the dry ingredients, including the …

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WebIngredients. 1 3/4 cups almond flour; 1/2 cup coconut sugar; 1/4 cup creamy almond butter; 1 large egg; 3 tbsp molasses; 1/4 cup melted coconut oil; 1/2 tsp ginger

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