Paleo Gingerbread Cookies

Big & Chewy Paleo Gingerbread Cookies The Paleo …

WEBNov 26, 2016 · Instructions. Preheat your oven to 350 F and line a large baking sheet with parchment paper. In a large bowl, whisk (or use an …

1. Preheat your oven to 350 F and line a large baking sheet with parchment paper
2. In a large bowl, whisk (or use an electric mixer to combine) the egg, egg yolk, almond butter and coconut oil until smooth. Add the molasses, coconut sugar, and vanilla and continue to mix until smooth.
3. In a separate bowl, combine the coconut flour, baking soda, salt and spices. Add the dry mixture to the wet ingredients until fully combined - the dough will be sticky. Chill dough in the freezer for 5-10 minutes until it thickens and can be easily scooped.
4. Use a cookie scoop or rounded spoon to scoop the dough in heaping tbsps on the parchment paper, then gently flatten and sprinkle with coconut sugar if desired.

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Healthy Gingerbread Cookies (Almond Flour)

WEBDec 15, 2019 · Preheat the oven to 350ºF and line a baking sheet with parchment paper. In a large mixing bowl combined the almond flour, …

1. Preheat the oven to 350F and line a baking sheet with parchment paper. In a large mixing bowl combined the almond flour, starch, ginger, cinnamon, salt, and baking soda and stir to combine. Add in the coconut oil, maple syrup and molasses and stir again until a sticky dough is formed.
2. To make cut-out cookies, place the dough in the freezer for 30 minutes to help it firm up. (Or you could place it in the fridge overnight, if you want to make this a day in advance.) Place the dough in the center of a large piece of parchment paper and sprinkle it with a bit of arrowroot or tapioca starch to help prevent sticking. Using a rolling pin to roll the dough into a flat sheet, about 1/4-inch thick. Pull away the excess dough to reveal each shape, and re-roll the dough to create more shapes. (I ended up with about 15 cookies using cookie cutters about the size of the palm of my hand.)
3. Alternatively, you can skip the cut-out cookies and just roll the dough into tablespoon-sized balls, roll them in a bit of coconut sugar, and flatten them on the baking sheet with your hand. They are amazing this way, too!
4. Bake the cookies at 350F for about 10 minutes for cookies with a soft center, or 14 to 15 minutes for a more crisp cookie. (The edges should brown for a crispier cookie.) Allow them to cool completely on the pan before icing and serving. They will firm up as they cool.

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Cutout Paleo Gingerbread Cookies The Paleo …

WEBDec 18, 2019 · In a separate mixing bowl, combine the flour, baking soda, salt, and spices. Beat the dry mixture into the wet slowly until well …

1. In a large bowl using an electric mixer, (you can use a stand mixer as well if you prefer) cream together the ghee or butter with the sugar and molasses until smooth. Beat in the egg and vanilla until smooth.
2. While the cookies cool, prepare the icing. In a small bowl. whisk all the icing ingredients together and drizzle over the cooled cookies, or use a squeeze bottle or piping bag to decorate as desired.

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