Paleo Fish Recipes

Tandoori Fish (Whole30, Keto) Nom Nom Paleo®

WEBApr 10, 2018 · Heat oven to 400°F with the rack in the middle. Lay the four fillets on a rimmed baking sheet lined with a piece of parchment paper. …

1. Blot the fish fillets dry with paper towel. Sprinkle salt on both sides of the fillets.
2. In a large bowl, combine the coconut yogurt, tandoori spice mix, and lemon juice. Mix well to combine. (Using my bottled Tandoori marinade? Shake up the bottle and measure out ½ cup for the marinade.)
3. Add the salted fish fillets and coat them well with the marinade. Marinate for 20 minutes and up to 1 hour in the fridge. (Heck, you can totally skip this part and the fish will still taste fab.)
4. Heat oven to 400°F with the rack in the middle. Lay the four fillets on a rimmed baking sheet lined with a piece of parchment paper.

Preview

See Also:

Show details

Healthy Salmon Patties (Paleo, Whole30, Glutenfree)

WEBFeb 24, 2020 · Step 1 - Crack the egg in a large bowl and beat with a fork. Step 2 - In the same bowl, add the drained salmon. Add almond flour, …

1. Crack the egg in a large bowl and beat with a fork.
2. In the same bowl, add drained salmon, almond flour, Dijon mustard, mayonnaise, garlic powder, lemon juice, green onion and parsley. Using your fork, break down the salmon and mix to combine.
3. Heat avocado oil in a non-stick skillet over medium heat and swirl to coat.
4. Scoop out mixture into 1/3 cup, form into a pattie (about 1/2 inch - 1.5 cm each) with your hand and place in the skillet. Repeat. If mixture is too wet to form patties, add a little bit of almond flour – just enough to be able to form patties (no more than 1 tablespoon).

Preview

See Also:

Show details