Paleo Apple Pie Recipes

Paleo Apple Pie {Gluten Free, Dairy Free Option} The …

WEBOct 14, 2021 · This classic Paleo Apple Pie has an easy (yes!) double crust made with a dairy free option and is loaded with juicy apples, warm …

1. In the bowl of a food processor pulse all ingredients EXCEPT eggs to create thick crumbs, then pulse/process in the eggs until a dough forms** Gather the dough into a ball and split into two equal parts. I usually weigh each one to make sure they’re even. Wrap dough balls in plastic wrap and flatten into discs, then chill while you prepare the apple filling (see below)
2. In a large bowl, toss sliced apples with the lemon juice to coat, then with remaining ingredients except for the butter or ghee, to evenly combine. Place in the refrigerator until ready to fill bottom crust.

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Easy Paleo Apple Pie with Crumb Topping (Egg Free, …

WEBNov 3, 2020 · Make the Crumble Topping: In a medium-sized mixing bowl, combine all dry ingredients for the crumble: almond flour, ground flax, …

1. Preheat Oven to 425 degrees F.
2. Place sliced apples in a large mixing bowl and coat with lemon and melted shortening. In a small dish, combine the remaining filling ingredients. Sprinkle over the apples and coat using tongs or your hands. Set aside and make the crust.
3. In a large mixing bowl, combine all dry ingredients for the crust: almond flour, tapioca flour, ground flax, coconut sugar, cinnamon and salt. Add in shortening and water. Mix with a fork, then use your hands to bring the dough together. Roll into a ball and set aside to make the crumble.
4. In a medium-sized mixing bowl, combine all dry ingredients for the crumble: almond flour, ground flax, coconut sugar, cinnamon and salt. Add in the shortening and water. Mix with a fork, then use your hands to bring the dough together. Break topping apart into small pieces with your hands. Set aside.

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Apple Crumble Pie {Paleo, GlutenFree} The Paleo …

WEBOct 24, 2023 · Chill in the freezer for 5 minutes. Meanwhile, remove the crust and filling from the refrigerator. Flute/crimp the edges of the pie …

1. In the bowl of a food processor, pulse all ingredients except the egg to create thick crumbs, then pulse/process in the egg until a dough forms. Gather the dough into a ball, wrap in plastic wrap and flatten into a disc, then chill while you prepare the apple filling (see below)
2. In a large bowl, toss the sliced apples with the lemon juice to coat, then with remaining ingredients to evenly combine. Place in the refrigerator while making the crumb topping.
3. You can use a pastry blender, fork, or food processor to make the topping. Place all ingredients except for the chopped nuts in a large bowl or food processor. Blend by hand or pulse until you get a crumbly mixture, then stir in the chopped nuts. Chill in the freezer for 5 minutes.

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