WebMay 5, 2024 · Recipe Overview. Style: American Pale Ale Batch Size: 6.5 gallons (into fermenter) Expected Original Gravity: 1.054 Expected Final Gravity: 1.013 ABV: 5.5% …
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WebDirections: To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes. Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16° C) for at …
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WebJan 19, 2019 · "Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Beerfan. All Grain, ABV 5.58%, IBU 39.79, SRM 8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) …
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WebJan 7, 2016 · "Stone Pale Ale Clone" American Pale Ale beer recipe by BYO Magazine. All Grain, ABV 6.58%, IBU 42.98, SRM 12.6, Fermentables: (Pale 2-Row, Caramel / Crystal …
WebFeb 3, 2022 · Boil 5 gallons of water until it reaches 166 degrees Fahrenheit. Put the crushed grains in a grain bag and steep them in water at 155 degrees for about 20 minutes. Take the grain bag out and leave the …
WebJul 10, 2017 · "Camden Pale Clone" American Pale Ale beer recipe by Achilles M. BIAB, ABV 4.78%, IBU 33.77, SRM 6.4, Fermentables: (Pilsner, Munich, Caramel / Crystal …
WebDale’s Pale Ale is an iconic American pale ale, balancing caramel and biscuit malt and fruity, citrusy, piney hops. The first craft beer in a can comes with a little extra oompf at 6.5% ABV — just enough to cap off a …
WebPrime and bottle. Allow to carbonate (carbonation will be low compared to most American beers). Age at least seven more days before drinking. Partial mash option: Add 3.3 lbs. (1.5 kg) liquid malt extract to the recipe, …
WebBoil wort for 90 minutes, adding hops at times indicated in recipe. Add Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 68 °F (20 °C). If you prefer, rack to …
WebManny's Pale Ale Clone All Grain Recipe Submitted By: phillyhomebrew (Shared) Members can download and share recipes. Brewer: Chuck Less: Batch Size: 5.00 gal: Style: …
WebDec 12, 2018 · Boil Size: 6 Gallon (s) Boil Time: 60 min. Efficiency: 65%. All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2 …
WebNov 20, 2018 · Cascade hops should pack the aroma with notes of citrus zest and pine. Hints of grapefruit and peppery spice show up in the flavor, while the caramel malt …
WebMay 13, 2023 · Style: American Pale Ale. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6.39 gallons. Post Boil Size: 5 gallons. Pre Boil Gravity: 1.042 (recipe based estimate) Post Boil …
WebNov 30, 2019 · To design a rye pale ale beer recipe, one could easily start with a good American pale ale recipe and add between one-half and one pound of rye malt to the …