Soak rice for 30 mins after washing it 3-4 times.Meanwhile, heat oil or ghee in your pan, as per your choice. Saute crushed ginger, cumin seeds and green chillies as per taste. In …
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Spinach Rice Recipe - Palak Pulao. Archana's Kitchen From the web Servings. 4. Calories. 185. Ingredients. Convert to Metric. 2 cups Rice (cooked) 7.1 Ounces Spinach Leaves …
once the palak leaves are cooked, add peas and fry till the peas are cooked. finally, add cooked rice and salt to taste. mix well without breaking rice grains. cook for a minute. finally, serve palak pulao with raita or as it is. Saved! Tried this recipe?
Palak rice, also known as Spinach rice is a healthy variation of pilaf or pulao made with spinach puree, rice, onions, spices and herbs. This delightful recipe is ready in 30 minutes and makes for a nutritious meal when paired with salad, pickle or raita. Palak rice or palak pulao is a simple one-pot recipe.
The rice tastes good on its own even without the addition of any veggies. The second method is a one pot palak rice, where the spices are tempered and then spinach is sautéed. To this rice and water is added and cooked in one go. You can either use a pressure cooker or a pot for this method.
firstly, in wide pan, take a tsp of ghee. optionally, you can use oil. add chopped onions and green chilli. fry till they turn translucent. time to add finely chopped palak leaves and fry for a minute till they shrink and change its colour.