Instant Pot Palak Pulao Recipe Spinach Pulao Recipe

Listing Results Instant Pot Palak Pulao Recipe Spinach Pulao Recipe

WebTurn the Instant Pot on and press the Saute function key. Add the butter, onions, garlic, ginger and chili and cook for 2 minutes, …

Reviews: 3Calories: 214 per servingCategory: Side Dish

Preview

See Also: Spinach rice recipe palak pulaoShow details

WebSoak into enough water for 15 minutes. 2) Then drain the water and keep it aside. 3) While rice is soaking, do the prep work. Take …

Estimated Reading Time: 6 mins1. Wash the rice under running cold water till water runs clear. Or rinse 2-3 times till water is not cloudy anymore. Soak into enough water for 20 minutes.
2. Then drain the water and keep it aside.
3. While rice is soaking, do the prep work. Take an onion, ginger, garlic, green chili and spinach into the blender jar. Add only 2-3 tablespoons of water to make grinding easy.
4. Grind into the smooth puree.

Preview

See Also: Palak pulao recipeShow details

WebInstant pot recipe Soak the rice in water for 20 minutes Puree the ingredients mentioned to make the spinach puree with very …

Estimated Reading Time: 4 mins

Preview

See Also: Spinach pulao recipeShow details

WebThe coconut oil lends a beautiful flavor to this pulao. If you don’t have access to coconut oil, you can also use 1.5 tablespoon canola oil or any neutral-flavored …

Rating: 4.5/5(2)
Servings: 3Cuisine: IndianCategory: Entree1. Wash the basmati rice well under running water until water runs clear.
2. Add 1.5 c water to this and allow it to soak for 15 mins.
3. While the rice soaks, wash and clean the spinach.
4. Turn on the saute mode in Instant pot and set timer for 9 mins.

Preview

See Also: Palak rice recipeShow details

WebThis Instant Pot Palak Pulao is easy to make one pot recipe. Serve the Pulao with raitha of your choice. Print Recipe Ingredients 1 Cup Raw Rice 1 Cup - 250ml 1 Onion Finely Chopped 1 tsp Salt As …

Preview

See Also: Share RecipesShow details

WebInstant Pot or Pressure Cooker Ingredients Measurement Details: 1 cup=240ml; 1 tbsp=15ml; 1tsp=5ml; 2.5 oz spinach approx. 75 grams 2 green chilies 2 to 3 cups hot water 1 cup little millet / saamai 1 …

Preview

See Also: Share RecipesShow details

WebTo make Instant Pot Spinach rice, start by pressing saute mode on the Instant Pot. Add oil to the pot liner and let it heat. Once the oil is warm, add your onions and the mix of ginger and garlic. Give it a quick …

Preview

See Also: Rice RecipesShow details

WebHow to make Instant Pot Pulao Prep 1. First rinse 1.5 cups basmati rice (260 grams) in fresh water till the water runs clear of starch. Then soak the rice in enough water in a bowl for 20 to 30 minutes. After …

Preview

See Also: Share RecipesShow details

WebPrint Recipe Instructions Put instant pot on sauté mode high. Add ghee/oil, when hot add cumin seeds - fry well. Add onions and green chilies, fry till onions turn slightly golden. Add ginger garlic paste and fry well (for 2 …

Preview

See Also: Share RecipesShow details

WebSpinach Rice or Spinach Pulao recipe is a quick, healthy one-pot meal cooked with aromatic basmati rice, spinach and a few spices in Instant Pot or Stove top pressure cooker under 30 minutes 4.82 from …

Preview

See Also: Rice RecipesShow details

WebAdd grounded green chilli, garlic, ginger paste and fry till raw smell goes. Next add green peas, finely chopped spinach leaves and sauté for 2-3 minutes. Drain …

Preview

See Also: Share RecipesShow details

WebPalak rice pulao is Indian style spinach rice made with basmati rice, fresh spinach, spices and herbs. This iron-rich dish is super quick and easy to make for a …

Preview

See Also: Rice RecipesShow details

WebAdd the ginger and stir for a 4-5 seconds. Add the spinach, salt and turmeric and cook this until the spinach wilts and becomes dark green in color (4-5 …

Preview

See Also: Share RecipesShow details

Web1.In a heavy bottomed pan, heat ghee or oil, add cumin seeds, once it crackles add the whole spices and sauté until fragrant. 2.Add sliced onions and sauté on medium heat until translucent. 3.Add ginger …

Preview

See Also: Rice RecipesShow details

WebSet aside. Heat Dutch oven with oil (opt for butter or ghee) and sauté onions until translucent. Add garlic, sauté until fragrant. Add spinach, cumin and ginger powder. Continue to sauté until spinach is wilted. Over low heat, …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

Most Popular Search