DirectionsStep1Pan Fry PaneerStep2Cut the paneer into small pieces. Usually, I slice the block of paneer into about 1/3-inch slices. Then, I take each slice of paneer and cut it into smaller pieces.Step3Heat 1 1/2 tablespoons of ghee or oil in a large skillet over medium heat. Add half of the paneer pieces and pan fry until golden brown, about 2 to 3 minutes. Sprinkle a small pinch of salt over the paneer before flippin…Step4Add another 1 1/2 tablespoons of ghee or oil to the skillet and repeat the pan frying step above. I’ve found that the second batch usually takes less time because the pan is quite hot at this point. Transfer the remaini…Step5Make Spinach SauceStep6Fill a large saucepan with about 3 quarts of water and bring it to boil. Add the baby spinach to the boiling water. If all of it doesn’t fit into the saucepan, add half of the spinach first. Once the spinach starts wilting, add t…Step7Use a spider spatula to remove the spinach from the saucepan or drain the spinach into a colander.Step8Transfer the spinach to a food processor. You don’t need to squeeze the excess liquid from the spinach beforehand. Blend the spinach for about 10 seconds. Scrape down the sides of the bowl and blend again for a…Step9Heat a large skillet with 2 tablespoons of ghee or safflower oil over medium-high heat. Add the diced onions and cook them for about 3 minutes, until they start to soften. Next, add the minced ginger, garlic, diced …Step10Transfer the chopped spinach into the skillet. Next, add the heavy cream and salt. Cover the skillet with a lid and reduce the heat to medium. Let the spinach sauce simmer for about 5 minutes.Step11Uncover the lid and add the pan-fried paneer to the spinach sauce. Turn off the heat. Serve the palak paneer with basmati riceIngredientsIngredients14 ouncesPaneer (see note 1)3 tablespoonsSafflower Oil (or ghee, divided)add pinchSalt1 poundPre-Washed Baby Spinach2 tablespoonsSafflower Oil (or ghee)1 Medium Yellow Onion (finely diced, about 1 1/2 cups)2 tablespoonsGinger (minced)4 clovesGarlic (minced)1 Serrano Pepper (seeded and finely diced, see note 2)1 teaspoonCumin Seeds (or use 3/4 teaspoon ground cumin)2 teaspoonsGaram Masala¼ teaspoonTurmeric¼ teaspoonCayenne Pepper½ cupHeavy Cream1 ¼ teaspoonsKosher SaltSee moreNutritionalNutritional395 Calories34 gTotal Fat17 mgCholesterol9 gCarbohydrate1,070 mgSodium14 gProteinFrom healthynibblesandbits.comRecipeDirectionsIngredientsNutritionalExplore furtherHomemade Healthy Palak Paneer Recipe - Pinch of Yumpinchofyum.comPalak Paneer Saag Paneer Recipe Quick In Your Instant …twosleevers.comPalak Paneer (Spinach Paneer Curry): Tips and Easy …masterclass.comEasy Palak Paneer - Allrecipesallrecipes.comPalak Paneer Recipe (Indian Spinach Paneer) - Swasthi's …indianhealthyrecipes.comRecommended to you based on what's popular • Feedback
Easy Palak Paneer
Preview
See Also: Healthy RecipesShow details
WebSep 11, 2013 · Instructions. Heat the oil in a large skillet over medium high heat. Saute the onion and chili pepper until soft. Push the onion and chiil …
WebApr 13, 2021 · Once cooled, transfer the mixture to a blender and puree until smooth. In a sauté pan over medium heat, add 1 tablespoon of …
See Also: Cheese RecipesShow details
WebOct 20, 2015 · 2. In the same pan, fry the onions, garlic, chilli, ginger, cumin, coriander until golden brown. 3. Add the spinach and cook for 6 or 7 minutes until cooked through. Stir well until the mixture becomes a smooth …
See Also: Share RecipesShow details
WebSep 10, 2019 · Bring to a simmer and cook 3 minutes, stirring frequently. Add the paneer cheese and cook 1 minute more, stirring constantly. Turn off the heat and stir in the cream, lemon juice, and fenugreek. Cover the …
WebDec 20, 2018 · Instructions. In a large skillet, (a non-stick works great here) heat a few tablespoons oil or ghee and season the oil generously with salt and pepper. Pan-sear the paneer or crispy tofu until golden and crispy, …
WebMay 14, 2021 · Sauté the onions, ginger, garlic, and green chili in about 2 tbsp oil over medium heat. Add the tomatoes, the spinach, and the mint. Cover and let it all cook for about 15 minutes on medium-low heat.
WebApr 4, 2021 · Now mix all the ingredients with little water. Add all the mixed contents of the bowl in a pan and fry, stirring constantly on medium flame, covering in between for about 10-12 min or, until the paste turns a light …
WebApr 11, 2024 · Bring a large pot of water to a boil. Add the spinach and blanch for 1-2 minutes until wilted. Drain the spinach and put it in a bowl of ice-cold water. This helps the spinach leaves retain their green color. To …
See Also: Egg RecipesShow details
WebFeb 23, 2021 · Prep the ingredients: Finely chop the onion. Pound the ginger, garlic and green chili together with a tiny pinch of salt. Roughly chop te spinach leaves. Slice the paneer into bite size cubes or triangles. For …
WebNov 9, 2023 · Sauté for a minute to fry the mixture. Add the measured (1/3-1/2 cup) water and stir, letting it meld into the curry. Stir in the paneer, heavy whipping cream, and milk. Reduce the heat to low-medium, cover, and …
See Also: Tea RecipesShow details
WebJul 30, 2019 · Cook, stirring frequently, until the spices are fragrant, about 3-5 minutes. Add the spinach to the skillet and stir well. Add 1 teaspoon salt, half and half, yogurt, and fenugreek leaves. Stir to combine well, then …
WebOct 13, 2017 · Reduce the heat to medium heat and add the ginger and garlic and cook for another 3 minutes. If the pan starts to look dry, add a little more oil. Add the tomatoes to the pan and cook for 5 minutes, …
WebApr 19, 2019 · For the Palak Curry. In a large pot, heat oil to a medium heat. Add the chopped onion and saute until softened and lightly golden brown. Add the chopped tomato, and also add the spices. Cook for about 7-10 …
WebFeb 22, 2021 · Add garlic and ginger, cook for 2 minutes. Add the tomato and chilli, cook for 3 minutes on a medium heat. Add spinach: Add about 1/3 of the spinach – or as much as you can handle in the pot (!) – and stir …