DirectionsStep1Pan Fry PaneerStep2Cut the paneer into small pieces. Usually, I slice the block of paneer into about 1/3-inch slices. Then, I take each slice of paneer and cut it into smaller pieces.Step3Heat 1 1/2 tablespoons of ghee or oil in a large skillet over medium heat. Add half of the paneer pieces and pan fry until golden brown, about 2 to 3 minutes. Sprinkle a small pinch of salt over the paneer before flippin…Step4Add another 1 1/2 tablespoons of ghee or oil to the skillet and repeat the pan frying step above. I’ve found that the second batch usually takes less time because the pan is quite hot at this point. Transfer the remaini…Step5Make Spinach SauceStep6Fill a large saucepan with about 3 quarts of water and bring it to boil. Add the baby spinach to the boiling water. If all of it doesn’t fit into the saucepan, add half of the spinach first. Once the spinach starts wilting, add t…Step7Use a spider spatula to remove the spinach from the saucepan or drain the spinach into a colander.Step8Transfer the spinach to a food processor. You don’t need to squeeze the excess liquid from the spinach beforehand. Blend the spinach for about 10 seconds. Scrape down the sides of the bowl and blend again for a…Step9Heat a large skillet with 2 tablespoons of ghee or safflower oil over medium-high heat. Add the diced onions and cook them for about 3 minutes, until they start to soften. Next, add the minced ginger, garlic, diced …Step10Transfer the chopped spinach into the skillet. Next, add the heavy cream and salt. Cover the skillet with a lid and reduce the heat to medium. Let the spinach sauce simmer for about 5 minutes.Step11Uncover the lid and add the pan-fried paneer to the spinach sauce. Turn off the heat. Serve the palak paneer with basmati riceIngredientsIngredients14 ouncesPaneer (see note 1)3 tablespoonsSafflower Oil (or ghee, divided)add pinchSalt1 poundPre-Washed Baby Spinach2 tablespoonsSafflower Oil (or ghee)1 Medium Yellow Onion (finely diced, about 1 1/2 cups)2 tablespoonsGinger (minced)4 clovesGarlic (minced)1 Serrano Pepper (seeded and finely diced, see note 2)1 teaspoonCumin Seeds (or use 3/4 teaspoon ground cumin)2 teaspoonsGaram Masala¼ teaspoonTurmeric¼ teaspoonCayenne Pepper½ cupHeavy Cream1 ¼ teaspoonsKosher SaltSee moreNutritionalNutritional395 Calories34 gTotal Fat17 mgCholesterol9 gCarbohydrate1,070 mgSodium14 gProteinFrom healthynibblesandbits.comRecipeDirectionsIngredientsNutritionalExplore furtherHomemade Healthy Palak Paneer Recipe - Pinch of Yumpinchofyum.comEasy Palak Paneer - Allrecipesallrecipes.comPalak Paneer Recipe (Indian Spinach Paneer) - Swasthi's …indianhealthyrecipes.comPalak Paneer Saag Paneer Recipe Quick In Your Instant …twosleevers.comPalak Paneer (Spinach Paneer Curry): Tips and Easy …masterclass.comRecommended to you based on what's popular • Feedback
Easy Palak Paneer
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WebSep 11, 2013 · Instructions. Heat the oil in a large skillet over medium high heat. Saute the onion and chili pepper until soft. Push the onion and chiil …
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WebNov 9, 2023 · Sauté for a minute to fry the mixture. Add the measured (1/3-1/2 cup) water and stir, letting it meld into the curry. Stir in the paneer, heavy whipping cream, and milk. Reduce the heat to low-medium, …
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WebAug 22, 2019 · This helps the leaves in retaining their green color. 3- To a blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chili. 4- Puree to a smooth paste and set aside. 5- Heat …
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WebOct 20, 2015 · 2. In the same pan, fry the onions, garlic, chilli, ginger, cumin, coriander until golden brown. 3. Add the spinach and cook for 6 or 7 minutes until cooked through. Stir well until the mixture becomes a smooth …
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WebMar 9, 2016 · This Palak Paneer recipe is a breeze to whip up. Here are the easy steps: Sautée onions and garlic. Quickly blanch the spinach. Puree the blanched spinach with chile, garlic, and ginger. Simmer the spinach …
WebFeb 2, 2015 · Heat a large skillet over medium heat and cook the paneer until browned on each side, tossing every couple of minutes, then remove from the pan. Add the remaining tablespoon of oil to the pan and cook …
WebMar 16, 2021 · Heat oil in a pan and when it starts to smoke add bay leaves in it. Stir the bay leaves and after a minute or two add fresh tomato puree in the pan. Cook the puree for 4-5 minutes on medium heat while …
WebOct 13, 2017 · Reduce the heat to medium heat and add the ginger and garlic and cook for another 3 minutes. If the pan starts to look dry, add a little more oil. Add the tomatoes to the pan and cook for 5 minutes, …
WebOct 28, 2023 · Blanch and Purée Spinach. 1. Using a colander or strainer, rinse the palak (spinach) leaves (250 grams or 0.55 pounds), very well under running water. 2. Boil 3 cups water in a pan, microwave or electric …
WebApr 4, 2021 · Now mix all the ingredients with little water. Add all the mixed contents of the bowl in a pan and fry, stirring constantly on medium flame, covering in between for about 10-12 min or, until the paste turns a light …
WebDec 20, 2018 · Instructions. In a large skillet, (a non-stick works great here) heat a few tablespoons oil or ghee and season the oil generously with salt and pepper. Pan-sear the paneer or crispy tofu until golden and crispy, …
WebJan 5, 2007 · Soften the Paneer: Soak the cubed paneer in hot water (3 cups) for at least five minutes. This step softens the paneer, allowing it to absorb the flavors of the masala. Temper the Spices: Heat oil in a large …
WebCreamy Texture: The palak paneer recipe offers a creamy and smooth texture, making it a delightful dish to enjoy with rotis or naan. Rich in Iron and Protein : Spinach is a key ingredient in palak paneer, and it is …
WebMar 7, 2021 · Prepare the spinach puree. In a large pan, place the frozen blocks of spinach and cover with the lid; turn on the heat to low and allow the spinach to defrost, but not …