WEBCover and cook the pork in low to medium heat until it gets tender (around 40 to 60 minutes). You can turn the pork hock over to cook the opposite side, if needed. Add …
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WEBLet this cook for 2 minutes, and keep stirring every once in a while to ensure the meat absorbs the flavor. Now pour ½ cup of soy sauce, and 4 cups of water into the pot. Let …
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WEBHeat 5 to 6 cups of water in a pot. Add the ginger and the pata pieces. Cover the pan and let this boil for 10 minutes. Remove the pata from the pot and discard the liquid. Heat …
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WEBInstructions. In a pot or casserole, heat oil then saute the onions and garlic until soft. Add the pork hock and cook until lightly brown. Add the vinegar and allow it to cook for about …
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WEBInstructions. Combine the water, vinegar, ginger in a pot. Arrange the sliced ampalaya, eggplant, finger chillies, and the fish in a layer. Bring to a boil and simmer in low heat for …
WEBServe the Paksiw na Pata hot with steamed rice. Indulge in the heartwarming goodness of our Paksiw na Pata recipe, a culinary journey that celebrates the rich heritage of …
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WEBIn a large pot, heat some oil and sauté the garlic and onions until fragrant. Add the pork pata pieces and brown them on all sides. Pour in the vinegar and water. Add the dried …
WEBInstructions. Place the pork in a large saucepan with the water, cover, and bring to a boil. Add the vinegar, soy sauce, brown sugar, bay leaves and garlic, reduce the heat and …
WEB1. Remove the gills and innards of milk fish but do not the scales. Using a scissor or knife cut the fins and tails. Wash fish thoroughly drain and slice diagonally. Part 2. 2. In a …
WEBDirections. Prepare the milkfish in a bowl, cleaned and sliced to parts. Season with salt, black pepper, and rub this all other the milkfish. Set aside, In a pot at low heat, add the …
WEBAdd in 1 Knorr Chicken Cube, 4 pieces of dried bay leaves, and a teaspoon of whole peppercorn. Stir and incorporate all these ingredients together. Then, cover the pan and …
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WEBPrepare the spices, like ginger, garlic, and onion; peel, strip, crush, and slice. Place half of the prepared spices in the pot or large skillet. Arrange the bangus or milkfish slices in a …
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WEB3 finger chili, sliced. salt to taste. 3 tbsp cooking oil. Instructions. Arrange half of the ginger and garlic in a pan. Top with moon fish, ground pepper, the rest of ginger and garlic, and …
WEB1. In a pot, heat oil and saute garlic and onion. 2. Add fried pata, broth, soda, soy sauce, oyster sauce, bay leaves, banana blossoms, star anise and brown sugar. 3. Simmer …
WEBBoil the pork hock for 20 minutes or until tender, then remove hair. Discard water. In a wok, heat the cooking oil. Fry the meat until golden brown. Set aside on a plate. Sauté the …
WEBInstructions. Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot. Top with bangus slices. Pour water and vinegar. Apply heat and let …