Paksiw Na Baboy Recipe

Paksiw na Pata (Braised Pork Hocks) Kawaling Pinoy

WEBMar 3, 2023 · Instructions. In a heavy-bottomed pot over medium heat, heat oil. Add garlic and onions and cook until softened. Add pork hocks and …

Rating: 4.4/5(9)
1. In a heavy-bottomed pot over medium heat, heat oil. Add garlic and onions and cook until softened.
2. Add pork hocks and cook, turning occasionally, until lightly browned on all sides.
3. Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 4 minutes.
4. Add soy sauce, water, bay leaves, and peppercorns.

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Paksiw na Pata Pagkaing Pinoy TV

WEBJan 20, 2020 · Remove from the pot and rinse the meat with cold water. Put another 4 cups of water in a pot, add the soy sauce, vinegar, brown …

1. In a pot over medium heat, pour the water and add pork hocks. Cook for 30 minutes or until the pork is slightly tender but the skin is not falling apart. Remove from the pot and rinse the meat with cold water.
2. Put another 4 cups of water in a pot, add the soy sauce, vinegar, brown sugar, garlic and peppercorn
3. Add in the pork hock and cook for another 1 hour until the meat is completely tender.
4. Put the dried banana blossom and simmer for another 5 minutes.

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