WebSep 21, 2022 · About 5 minutes. Add in the diced carrots and celery and continue to cook for another 5 minutes, or until they start to soften. Add …
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WebJul 26, 2023 · Bring the chowder to a boil, turn off the heat, add the razor clam meat, cover, and let stand for 1 to 2 minutes; this will be enough to gently poach the clam meat …
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WebFeb 25, 2018 · Slowly whisk in water until well combined. Add in clams and potatoes and bring to a light boil. Reduce to low, cover, and let simmer for 10-12 minutes until potatoes are nearly tender. Stir in milk and simmer …
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WebCook for a further minute after adding the garlic. In a large mixing bowl, combine the potatoes, water, clam juice, bouillon, pepper, and thyme. Bring the water to a boil. Reduce heat to low and cook, uncovered, for 15-20 …
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Web1. In large saucepan, add clams with juice, milk, cream cheese, butter, heavy cream (if using), thyme, parsley, Tabasco and red pepper flakes. Heat gently over low heat. 2. In a skillet, render the bacon until it's not …
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WebMay 26, 2020 · Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes. Add flour and stir 1 to 2 minutes. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt …
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WebSTEP 3. Add the onions and potatoes to the pot and cook until the onions are translucent and the potatoes are tender. STEP 4. Add the chopped razor clams and cook for a few minutes until they are cooked through. …
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WebJan 4, 2009 · DIRECTIONS. Place milk, heavy cream, potatoes, and one teaspoon of salt in a saucepan and bring to a boil over medium heat, stirring frequently. Reduce heat and simmer. In a large heavy-gauge soup pot, melt butter over medium heat, then add bacon and cook until crispy. Add garlic and cook until blonde.
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WebOn high heat in a 2-quart pot, melt the butter. Add the onion and garlic and saute' until lightly browned. Add the celery, potatoes, chicken stock and white wine. Cook until potatoes are done, then add leeks and cream. …
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WebMar 8, 2019 · Instructions. Cook the bacon until crisp and set aside, reserving the bacon grease. In the same pan used to cook the bacon, add diced onion to the bacon grease and cook until they are soft and …
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Web1 leek (large, about 3/4 pound, dark-green parts cut off and saved for stock, leek halved lengthwise, cleaned, and cut into small dice)
WebSep 30, 2019 · Razor Clam Chowder Directions. Get a large pot or dutch oven hot! Add sliced bacon and cook until done. Remove bacon and add a couple tablespoons of …
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WebAdd the milk and simmer until the potatoes and parsnips are very tender, about 25-30 minutes. (Remember: no boiling!) Stir frequently, scraping the bottom to prevent sticking. …
WebMay 19, 2009 · Turn heat to medium-low and cook until vegetables are soft, about 8-10 minutes. Add clam juice, milk or cream, potatoes, remaining 1 tsp salt, thyme, fennel …
Web3/4 pound (340 g) cleaned razor clam meat , cut into small dice 4 slices bacon (about 4 ounces), cut into small dice; 1 large leek (about 3/4 pound), dark-green parts cut off and saved for stock, leek; 2 celery ribs (4 …
WebAug 31, 2023 · 3. Pacific Razor Clam Chowder. If you’re craving a little taste of the coastline, I have the recipe for you! This Pacific razor clam chowder has a lot going for …