West Coast Clam Chowder Recipe

Listing Results West Coast Clam Chowder Recipe

Add the clam juice from a 51 ounce can of minced clams, bring to a boil, and cook until cauliflower is softened. Stir in the heavy cream and then …

Rating: 4.8/5(55)
Total Time: 50 minsCategory: Soup, Appetizers & SidesCalories: 648 per serving

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2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened almond …

Rating: 4.9/5(32)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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This easy low-carb keto clam chowder is done in 15 and it requires minimum effort. It is loaded with tender clams, smoky bacon, and …

Cuisine: AmericanTotal Time: 25 minsCategory: Main Course, SoupCalories: 347 per serving1. Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown;
2. Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes;
3. Add the chicken broth together with the bay leaf and simmer on low for 10 minutes;
4. Add the cauliflower and cook for 5 minutes;

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directions. Dice the cauliflower. Heat the cream and stock together. Add the cauliflower. Simmer uncovered for 10 minutes, or until the

Rating: 5/5(1)
Total Time: 29 minsServings: 6Calories: 372 per serving

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Simmer on low, uncovered, for 3 minutes, or until the clams are just cooked through. Do not boil. Remove from the heat and add the butter, stirring until melted. Taste and season with additional salt and pepper if …

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Cook the celery until it softens before adding in the cream, low carb milk, and clam juice. If the soup is too thin, feel free to add a low carb thickener like cream cheese, guar gum, or xanthan gum. Once a boil is …

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Instructions. Peel the celery root with a sharp chef’s knife and cut into 1/2-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add just a touch of oil to the pot and then the bacon.

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For stage two, turn the Instant Pot off and add in your clam juice and cauliflower florets. Place …

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Preparation. Add butter to the Instant Pot and turn on to Sauté. Select Normal and set timer for …

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