Add the clam juice from a 51 ounce can of minced clams, bring to a boil, and cook until cauliflower is softened. Stir in the heavy cream and then …
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2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened almond …
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This easy low-carb keto clam chowder is done in 15 and it requires minimum effort. It is loaded with tender clams, smoky bacon, and …
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directions. Dice the cauliflower. Heat the cream and stock together. Add the cauliflower. Simmer uncovered for 10 minutes, or until the …
Simmer on low, uncovered, for 3 minutes, or until the clams are just cooked through. Do not boil. Remove from the heat and add the butter, stirring until melted. Taste and season with additional salt and pepper if …
Cook the celery until it softens before adding in the cream, low carb milk, and clam juice. If the soup is too thin, feel free to add a low carb thickener like cream cheese, guar gum, or xanthan gum. Once a boil is …
Instructions. Peel the celery root with a sharp chef’s knife and cut into 1/2-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add just a touch of oil to the pot and then the bacon. …
For stage two, turn the Instant Pot off and add in your clam juice and cauliflower florets. Place …
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Preparation. Add butter to the Instant Pot and turn on to Sauté. Select Normal and set timer for …
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