Pa Dutch Sauerkraut Recipe

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Web2 bags silver floss sauerkraut 1 large or 2 small apples 1 medium onion 2 shallots apple cider vinegar chicken broth sea salt …

Rating: 4.7/5(3)
Estimated Reading Time: 5 minsServings: 61. Fry garlic cloves in enough olive oil to cover large dutch oven or frying pan. Remove garlic.
2. Sprinkle pork with salt, pepper and fennel pollen or ground fennel seed. If you can't find fennel pollen, take fennel seeds and toast in a frying pan, and then grind in magic bullet or use a pestle and mortar. Use just enough to sprinkle meat to season.
3. Brown on both sides. Put into the oven at 325 and bake for 30 minutes. Rinse sauerkraut in cold water and quickly drain. This removes some of the sodium and is an option.
4. Add in two tablespoons apple cider vinegar, chopped apples, onions, shallots, remaining garlic cut in half only, salt and pepper.

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Web1 lb sauerkraut, drained 1 1⁄2 tablespoons ginger, minced 7 -8 juniper berries 1 1⁄2 tablespoons red bell peppers, chopped directions Heat the oil in a deep …

Servings: 6Total Time: 1 hr 20 minsCategory: Pennsylvania DutchCalories: 131 per serving1. Heat the oil in a deep nonreactive saucepan.
2. Add the mustard seed and sizzle until they pop and begin to turn gray, about 1 minute.
3. Turn down the heat to medium low and add the sliced onions and cover. Let the onions sweat for 10 minutes, then add the stock, sauerkraut, ginger, and juniper berries.
4. Cover and simmer over low heat for 1 hour.

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WebHomemade Sauerkraut Ingredients 1 head of cabbage 2 tablespoons salt 1 teaspoon fennel seeds 1 teaspoon coriander seeds Keto Sauerkraut

Rating: 4.7/5(3)
Servings: 10Cuisine: AmericanCategory: Condiments & Dressings1. Shred the cabbage into thin strips using a knife, mandoline slicer or food processor.
2. Place the cabbage shreds in a large bowl along with salt, fennel and coriander.
3. Press the liquid out of the cabbage by smashing it using a spoon or meat hammer. The combination of the pressing action and salt will help release the fluid from the cabbage. This will take about ten minutes.
4. Add a few spoonfuls to a clean, dry mason jar. Press down the cabbage as you add it with each spoonful. Keep adding cabbage and pressing it down until the liquid rises above the cabbage and the liquid is about an inch from the top of the jar. This will allow room for expansion during fermentation.

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WebPlace the remaining sauerkraut, onion, celery, and apple on top of the pork. Sprinkle with the brown sugar (and caraway seeds, if using) Fill the plastic bag the sauerkraut came in about 3/4 full with cold water …

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WebThis method of cooking sauerkraut was taken from an agricultural paper of 1819: Before you boil Sour Krout, put it in clean water and squeeze it dry. Put one half of …

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Web1 (10 -15 lb) pork shoulder 4 lbs sauerkraut, with juice (canned or bagged) salt and pepper Steps: Preheat oven to 350 degrees. Rinse pork and place in large roasting pan. …

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WebMakes 4 quarts of sauerkraut and takes 6 weeks Ingredients: 2 large heads of cabbage 4 tablespoons salt 4 quarts of boiling water Find 4, 1 quart Mason jars. These are the wide-mouth canning jars …

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WebMix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork …

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WebLow Carb Sauerkraut Chicken Recipe This protein-packed meal is easy to make and only has a few ingredients. To make it, all you’ll need is chicken, sauerkraut, …

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WebSauerkraut, 2 lbs. (storebought or homemade) Instructions On the stovetop in a stockpot, brown the pork shoulder on all sides in a little butter. Once browned, pour …

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WebRich layers of corned beef, Swiss cheese, and sauerkraut make this dish so simple and comforting. If you prefer the classic sandwich, try this keto reuben recipe

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WebMake and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com. Provided by luv2makesoup. Categories Pork. Time 3h30m. Yield 14 almost 1/2 of meat …

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Web4 lbs sauerkraut, with juice (canned or bagged) salt and pepper ; Recipe. 1 preheat oven to 350 degrees. 2 rinse lamb and place in large roasting pan. 3 sprinkle with salt and …

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WebThis will take about 1-2 minutes per side. In the meantime cut the kielbasa into bite size pieces. Cancel the sautéing and add sauerkraut on top. Sprinkle brown …

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