Oyakodon Chicken Rice Bowl Recipe

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WebAug 11, 2022 · Donburi Translates to “bowl” in Japanese, typically refers to a rice bowl topped with a protein, egg, and some type of vegetable. …

Rating: 5/5(9)
Calories: 579 per servingCategory: Main Course1. Gather all the ingredients.
2. Prepare Dashi.
3. In a small mixing bowl, add Dashi, Soy Sauce, Swerve/Monkfruit and Japanese sake. Mix well and set aside.
4. Thinly slice onions and set aside.

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WebOct 4, 2022 · Make one serving at a time! Traditionally, this dish is cooked in single serving portions in a special oyakodon pan. I use a small 8-inch …

Rating: 5/5(7)
Calories: 317 per servingCategory: Dinner

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WebApr 13, 2017 · WHAT? I LIKE RICE.) One of the best “over rice” dishes you can make with just 9 ingredients is this Oyakodon, a Japanese rice

Rating: 4.8/5(8)
Total Time: 30 minsCategory: Chicken And PoultryCalories: 435 per serving1. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
2. Add the chicken, and simmer in the stock for 10 minutes. Spread the sliced onion over the chicken and cook for 2 minutes.
3. Pour the beaten egg over the top, and simmer, covered for 2-3 minutes, until cooked but slightly runny.
4. Serve over freshly steamed rice and garnish with chopped scallions.

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WebDec 1, 2023 · Total 15 mins Quick and easy oyakodon or Japanese chicken and egg rice bowl features juicy tender pieces of chicken, and caramelized onions simmering in an …

Rating: 5/5(1)
Total Time: 15 minsCategory: Breakfast, Dinner, Lunch, Lunch & DinnerCalories: 562 per serving

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WebOct 30, 2022 · Bite-size chicken, tender onion, and softly cooked egg are layered and simmered together in a sweet-salty sauce made with dashi, soy sauce, and mirin and …

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WebOct 28, 2020 · Nutritional Info Ingredients 12 ounces boneless, skinless chicken breasts or thighs 1 large yellow onion

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WebAug 30, 2022 · Heat oil in a large skillet over medium heat. Add chicken and cook until beginning to brown, about 5 minutes. Add onion; cook and stir until onion is translucent, about 5 minutes. Pour in stock, then whisk …

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WebStep 3. Cook chicken and egg in two batches: In a small bowl, beat two eggs until yolks and whites are broken, but still distinct. Return skillet to medium-high heat, wiping out any excess grease. Add half the sliced …

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WebOct 11, 2023 · Step 2. Meanwhile, stir chicken and sake in a bowl. In a measuring cup or bowl, stir dashi, mirin, soy sauce and sugar until sugar dissolves. Add more soy sauce or sugar to taste. Step 3. In a deep …

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WebApr 8, 2020 · Place 100 g yellow onion (s) in the broth and simmer over a medium heat until softened. Once softened, place the cooked chicken pieces in the pan and pour in 2 tbsp soy sauce. Separate 3 medium egg …

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WebSep 24, 2022 · How to Make Easy Oyakodon. Steps 1 and 2: Add the thinly sliced onions, bite-sized chicken thighs or breast, and oyakodon sauce in a pan. Heat the pan over medium heat and bring it to a simmer. Steps 3 …

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WebNov 24, 2023 · 2. In a pot, add 1 tablespoon of oil. Heat it over medium-high heat. Once it gets nice and hot, add the onion, garlic, and ginger. Saute for 2 to 3 minutes or until …

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WebFeb 21, 2023 · Pour the eggs on top of the chicken, but do not stir them in. Tightly cover the baking dish with the same plastic wrap. Microwave on high for 2 minutes. Check the …

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WebFeb 5, 2018 · ingredients 1 tablespoon oil 4 chicken thighs, skin-on and boneless salt and pepper to taste 2 cups dashi or chicken broth 2 onions, sliced 4 tablespoons low sodium soy sauce 4 tablespoons mirin 4 …

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