Overstuffed Potatoes Recipe

Overstuffed Twice Baked Potatoes Pinch and Swirl

WEBJan 31, 2019 · Step 1: To serve 4 people, rub 3 scrubbed and dried baking potatoes with oil and season with salt and pepper. Bake at 400˚F until …

Rating: 5/5(9)
1. Preheat oven to 400˚F.
2. Rub potatoes all over with olive oil and season with salt and pepper. Place on a baking sheet and bake until tender, 1 hour to 1 hour and 10 minutes. Let sit until cool enough to handle.
3. Peel one of the potatoes completely and add pulp to a large bowl. Carefully cut remaining two potatoes in half lengthwise; scoop out pulp, leaving about 1/4-inch of pulp in the skin for structure, and add to bowl. Transfer hollowed out potato halves to baking sheet.
4. Add butter, salt and pepper to potato pulp; mash until smooth with a handheld masher. Add about 4 ounces of the cheese, sour cream and chives and mash until smooth. Spoon potato mixture into potato halves; sprinkle with remaining cheese and bake until filling is heated through and cheese is melted, about 20 minutes. Serve hot topped with more sour cream and chives if desired.

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Loaded Overstuffed Baked Potatoes Feast and Farm

WEBMar 22, 2018 · Scoop out the insides, leaving a little bit of potato around the inside. Transfer to a cookie sheet and divide one tablespoon of …

Rating: 5/5(1)

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The Best Keto Mashed Potatoes Ever, LowCarb Comfort Food!

WEBNov 18, 2022 · 1. Bring 6 cups of water to boil in a large saucepan or stockpot over high heat. 2. Once the water is boiling, add in the Yukon gold potatoes and let them boil for …

Rating: 5/5(2)

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Skinny Cheesy Potatoes The Skinnyish Dish

WEBApr 14, 2019 · In a large bowl add the hash browns, riced cauliflower, cottage cheese, 1 cup sharp cheddar, seasoned salt, pepper, eggs, …

Rating: 4.9/5(48)
1. Preheat oven to 375 degrees.
2. In a large bowl add the hash browns, riced cauliflower, cottage cheese, 1 cup sharp cheddar, seasoned salt, pepper, eggs, Greek yogurt, and chicken broth. Mix together VERY well.
3. Spray a 9x13 casserole dish well with cooking spray. Add cheesy potato mixture, and spread evenly into the dish. Top with the remaining 3/4 cup sharp cheddar cheese. Spray top of the casserole with some more cooking spray to prevent cheese from sticking. Cover tightly with aluminum foil.
4. Bake for 40 minutes covered. Remove aluminum foil, turn the oven up to 425, and let the cheese brown up for another 15-20 minutes.

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