Overstuffed Potato Recipe

Overstuffed Twice Baked Potatoes Pinch and Swirl

WEBJan 31, 2019 · Step 1: To serve 4 people, rub 3 scrubbed and dried baking potatoes with oil and season with salt and pepper. Bake at 400˚F until …

Rating: 5/5(9)
1. Preheat oven to 400˚F.
2. Rub potatoes all over with olive oil and season with salt and pepper. Place on a baking sheet and bake until tender, 1 hour to 1 hour and 10 minutes. Let sit until cool enough to handle.
3. Peel one of the potatoes completely and add pulp to a large bowl. Carefully cut remaining two potatoes in half lengthwise; scoop out pulp, leaving about 1/4-inch of pulp in the skin for structure, and add to bowl. Transfer hollowed out potato halves to baking sheet.
4. Add butter, salt and pepper to potato pulp; mash until smooth with a handheld masher. Add about 4 ounces of the cheese, sour cream and chives and mash until smooth. Spoon potato mixture into potato halves; sprinkle with remaining cheese and bake until filling is heated through and cheese is melted, about 20 minutes. Serve hot topped with more sour cream and chives if desired.

Preview

See Also:

Show details

How to Make TwiceBaked Potatoes Food & Wine

WEBApr 16, 2023 · Directions. Gather the ingredients. Preheat the oven to 400°F. Line a large baking sheet with aluminum foil. Rub the potatoes …

Rating: 5/5
1. Preheat the oven to 400°. Line a large baking sheet with aluminum foil.
2. Rub the potatoes with the olive oil and season with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Put the potatoes on the baking sheet and bake until fork-tender, 1 hour to 1 hour and 10 minutes. Let the potatoes sit until cool enough to handle.
3. Cook the bacon in a medium skillet over moderate heat, stirring occasionally, until crisp and the fat is rendered, 5 to 6 minutes. Drain on paper towels.
4. Peel 1 potato completely, discarding the skin. Place the pulp in a large bowl. Cut the top quarter from each of the remaining 4 potatoes and using a spoon, scoop the pulp from the potatoes into the bowl, leaving a 1/4-inch layer of pulp on the skin. Return the potato shells to the baking sheet.

Preview

See Also:

Show details

22 Healthy Potato Recipes Healthy Green Kitchen

WEBNov 7, 2023 · 1. Potato Wedge Nachos. Dive into these Potato Wedge Nachos, where crispy baked wedges with less saturated fat take the …

Rating: 5/5(2)

Preview

See Also:

Show details