WEBShape into a sandwich loaf. After the overnight fermentation, the dough should have nearly doubled in size and be full of air bubbles. Turn the dough out onto the counter and …
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WEBPlace it seam side down in a greased and parchment paper lined loaf pan. Let the dough rise uncovered (see note 1) until it rises 1- 1 1/2 inches above the rim of the pan. About …
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WEBInstructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if …
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WEBInstructions. Add water, yeast, sugar, wheat gluten, salt, dry milk, oil, potato flakes, and 4 cups of flour to the bowl of a stand mixer with a dough hook attachment. Mix on low for …
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WEBIn a large bowl combine flour, yeast and salt. Add water, and stir until blended; dough will be shaggy, sticky, and quite loose. Cover bowl with plastic wrap. Let dough rest at least 12 …
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WEBDust with flour and cover the dough with the mixing bowl, a towel or plastic wrap and let it rest while the oven warms up. Place a large (5-6 quart) Dutch oven (or heavy pot with …
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WEBCover and allow to sit for 5 minutes. Add the butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add …
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WEBStep 2: Mis en place, or assemble all the bread ingredients and make sure they are warm or close to room temperature. Step 3: Mix the dough and let the mixer knead it for about …
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WEBLet the Dutch oven warm up in your oven for about 30 minutes or so. Transfer the dough to a floured surface. Fold the corners of the dough under to create a smooth, rounded ball, …
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WEBInstructions. In Kitchenaid stand mixer or in a large bowl, add ingredients as follows: Warm milk, melted butter, sugar, salt, and 1 cups of the flour. Make a small well in the flour and …
WEBFor the poolish dough: Mix all ingredients in a mixing bowl together until incorporated. Cover with cling film and let it prove for about 60 minutes in a warm place, then place into the …
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WEBFollow these easy steps: Feed your starter 12-24 hours before starting the recipe. In a medium bowl, combine the starter with warm water, and then add flour, sugar, oil, and …
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WEBInstructions. In a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. Set aside. In a medium bowl, mix together the flour and salt. …
WEBPlace the bread pan in the (preheated) oven to bake at 350 F for 37-42 minutes. Wear oven mitts when dealing with a hot oven. Place the bread pan in the middle of the oven. …
WEBInstructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options. In a …
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WEBYou can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR …
WEBStep 24: Reduce the temp to 450 degrees Fahrenheit and then carefully remove the lid of the Dutch Oven. Lift the bread with the parchment paper and place inside. Put the lid …