Overnight Challah French Toast Recipe

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WebMar 11, 2018 · Toast your bread for 10 - 15 minutes at 225 degrees until your bread is crusty. Remove bread and move to a 9 x 13 baking pan …

Rating: 4.2/5(48)
Total Time: 3 hrs 10 mins
Category: Breakfast
Calories: 248 per serving
1. Start by cutting or tearing your bread into bite sized pieces and laying them out on a baking pan. Toast your bread for 10 - 15 minutes at 225 degrees until your bread is crusty.
2. Remove bread and move to a 9 x 13 baking pan sprayed with non-stick spray. In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, vanilla, nutmeg, salt and cinnamon and then pour evenly over your Overnight Challah French Toast Casserole bread. Lightly push bread down to make sure all the pieces have been covered with the egg mixture. Cover pan with foil and move the refrigerator for at least 2 hours or overnight.
3. When ready, mix together flour, cinnamon, brown sugar, salt and cold butter in a mixing bowl. Remove Overnight Challah French Toast Casserole from the refrigerator and sprinkle flour mixture evenly over the top. Return the foil to the top of the casserole and bake in the oven for 25 minutes at 350 degree.
4. After 25 minutes, remove the foil and continue to bake for another 20 - 25 minutes. When done, remove from oven, drizzle with syrup and serve immediately.

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WebApr 19, 2013 · Cover the dish with plastic wrap and place in the refrigerator overnight. To bake, preheat the oven to 350 degrees F. Remove the …

Reviews: 1
Category: Breakfast
Cuisine: American
Total Time: 8 hrs 50 mins

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WebNov 18, 2017 · Melt butter and brown sugar in a small sauce pan over medium heat until combined with a smooth texture, about 5-7 minutes. …

Rating: 4.2/5(50)
Total Time: 50 mins
Servings: 8
Calories: 296 per serving
1. Combine eggs, half and half, vanilla, cinnamon and salt in large mixing bowl. Add challah bread pieces, gently stirring to coat bread with egg mixture. Pour into a lightly greased 10" square pan and set aside.
2. Melt butter and brown sugar in a small sauce pan over medium heat until combined with a smooth texture, about 5-7 minutes. Pour evenly over bread then wrap tightly with plastic wrap and place in refrigerator overnight.
3. Remove casserole from refrigerator, uncover and allow to rest for about 10 minutes.
4. Preheat oven to 350 degrees then bake for about 30-35 minutes until eggs are set and it's hot and bubbly (place aluminum foil on top if bread browns to quickly). Enjoy!

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WebOct 16, 2020 · Instructions. The night before, coat bottom and sides of a 10″ round pie baking dish (or something similar) with butter. In a large bowl, whisk together half & half (or cream), eggs, vanilla and salt. Dip challah

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WebJan 9, 2024 · Assemble the French toast. Generously grease a 9" x 13" rectangular pan and set aside. Scatter the cubed challah pieces into the pan. Make the bread as even on top as you can. In a large bowl, whisk …

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WebMar 20, 2022 · Instructions. Preheat the oven to 250 degrees F. In a large shallow bowl or casserole dish, whisk together the eggs, milk, vanilla, orange zest, honey, and salt. Slice the challah loaf into 3/4 to 1-inch …

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WebJan 17, 2024 · Nestle the raisins, if using, evenly between the slices of bread but not on top. Step 2. In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. …

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WebApr 19, 2021 · Fry the toast in two batches of 6 slices each. Let the slices brown nicely on each side for 3-5 minutes. Keep the heat on medium (or a little lower) to make sure the toast cooks through but doesn't burn. …

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WebSep 29, 2017 · Instructions . Slice bread 1/2"-1" thick. Place the eggs, milk, vanilla, and spices (as desired, to taste) in a 9x13" pan. Scramble the mixture until homogeneous.

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WebMay 5, 2019 · Instructions. Preheat oven to 250°F. Set wire rack on baking sheet and set aside. In a large baking dish, whisk together the eggs, milk, cream, honey, vanilla, cinnamon and salt. Place a few slices of the …

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WebApr 23, 2021 · Make the Custard: In a medium-size bowl add eggs and milk and whisk together until smooth. Add in the cinnamon and vanilla and whisk. Dip and Fry: Preheat the skillet to medium and add the butter. Once the …

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WebMar 29, 2024 · Set aside. Whisk together the eggs, milk, and cinnamon in a small shallow dish. Step #2. Heat a pan and lightly coat it with butter or nonstick cooling spray. Once the pan is heated, dip each side of your …

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WebIn a medium sized bowl, combine the eggs, milk, flour, sugar, salt, almond extract, cinnamon, and nutmeg. Whisk to combine. It's ok if there are some clumps, it will not affect the french toast. Heat a non-stick skillet over …

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WebNov 7, 2023 · Set aside. STEP 2: Mix brown sugar, cinnamon, nutmeg, and salt together in bowl. STEP 3: Evenly distribute 3 tablespoons of the brown sugar blend across the …

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WebAug 29, 2022 · Place challah in the dish. Mix 1/4 cup sugar with cinnamon; set aside. Mix milk, eggs, remaining 1/2 cup sugar, vanilla, and salt together in a bowl. Pour over bread …

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WebFeb 17, 2022 · Lightly grease a 13-by-9-inch baking dish. Layer the challah pieces in the dish. In a large bowl, whisk the eggs, milk, cream, brown sugar, vanilla, 1 teaspoon of the cinnamon, the salt, and nutmeg. Pour …

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WebMar 8, 2022 · Directions. Slice the challah into ¾- to 1-inch-thick slices. In a small bowl, whisk the eggs and cream. Heat a griddle or flat grill pan over medium-high heat. Melt 1 tablespoon of butter for every 2 pieces of …

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