This French toast is very good due to the light texture of challah bread. Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla extract and transfer mixture to a shallow bowl. Soak challah slices in the bowl in batches for 3 minutes on each side. Melt butter in a skillet over medium heat.
In the morning, preheat the oven to 350 degrees F, and place an oven rack in the upper third. Dot the challah all over with the cold butter, then pour ¼ cup milk all over. Bake, uncovered, for about 30 minutes, or until the custard is set and the challah is almost firm to the touch.
Sweet Keto Challah Bread Recipe (Braided) is made into perfection without Flour, perfect for Low Carb option for Sabbath, Christmas or Easter celebrations. In a separate bowl, mix eggs into fluffiness, then add sugar substitute and mix again. Once that is properly mixed, add all of the dried ingredients and finish it with mixing it all together.
How to make Sugar Free French Toast Start by melting your butter in a skillet or griddle over medium heat. While your butter is melting, combine together the sugar alternative (if granular), nutmeg and cinnamon. In another bowl, whisk together the eggs, milk, and vanilla extract.