Over Ripe Plantain Recipe

Listing Results Over Ripe Plantain Recipe

WebApr 23, 2011 · Using medium-high heat, pre-heat a non stick skillet. Place plantains in a single layer in the pan. Add water just until it covers the …

Rating: 5/5(24)
Total Time: 7 mins
Category: Tropical Fruits
Calories: 109 per serving

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WebApr 11, 2018 · Add the plantain to a pot filled half way with water. Boil the plantain until soften (approx 12-15 minutes) Drain and then cool before …

Ratings: 5
Calories: 413 per serving
Category: Main Entree
1. Place the ground beef/lamb in a large bowl and add of of the dry beef seasoning and green seasoning . Use your hands to fully combine all of the dry ingredients into the beef and set aside, overnight or ready to use.
2. Melt the coconut oil on low-medium heat in a non stick frying pan, then add the sautee the onion and garlic for 1 minute before adding the cho cho, carrot and green bell peppers and stir.
3. Put the lid on the pan and reduce the heat, then allow the vegetables to steam for 5 minutes. The vegetable need to soften slightly before moving onto the next step. If the ingredients begin to stick add a splash of water to release them.
4. Once soften, add the ground beef to the pan, increase the heat to medium and sear the beef. make sure to fold and stir to contents so the ground beef is exposed to the bottom of the pan.

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WebMar 13, 2020 · Heat a cast iron skillet over medium heat. Add a couple tablespoons of your favorite cooking fat and allow it to get hot. Using 2-3 …

Rating: 5/5(6)
Category: Side Dish
1. Peel the plantain and place in a medium-sized bowl. Ripe and over-ripe plantains should peel much easier than green plantains, so it shouldn’t be too much effort to peel it. Using a fork, mash the plantain.
2. Add the tapioca flour and cinnamon to the mashed plantain, mixing well. You’ll want to make sure there are no large chunks of plantain, but small chunks are just fine.
3. Heat a cast iron skillet over medium heat. Add a couple tablespoons of your favorite cooking fat and allow it to get hot.
4. Using 2-3 tablespoons for each patty, drop the plantain mixture into the skillet and fry for about 2 minutes on each side or until lightly browned.

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WebApr 6, 2022 · Instructions. Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. Cut the ends off each plantain and score the peels from end to end, making sure not to cut through the …

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WebPlace the rice in a large bowl and cover with very hot water; let it soak anywhere from 5 to 10 minutes. Drain, rinse with cold water and drain again. Heat the oil in a saucepan over medium-high heat. Add the rice and …

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WebJan 2, 2024 · Ripe Plantain Omelette. 5. Baked Plantains with Coconut. 6. Baked Plantains with Bacon and Cheese. 7. Ripe Plantain Casserole. 8. Battered Stuffed Ripe Plantains.

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WebAug 24, 2023 · Fry the plantains: Add 1/4 inch of oil to a large cast iron pan or nonstick frying pan—you want enough oil to come about halfway up the plantain slices. For a 10 …

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WebApr 3, 2019 · For the bean sauce. In a blender or food processor, puree the fresh tomato, garlic, onion, and vegetable broth. In a small sauce pan, heat the canola oil. Add the tomato puree to the oil and let it cook on medium …

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WebOct 18, 2023 · Instructions. In a large saucepan with salted water, bring to a boil and add green plantain chunks first. Reduce heat to medium low and cook for 10 minutes. Now, add in the ripe plantains and cook for …

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Web6 days ago · Prep the stew: Heat coconut milk in a large saucepan over low to medium heat. Add onion, garlic, red bell pepper, vegan bouillon, thyme, basil, turmeric. Bring the …

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WebPreheat the oven to 400 degrees. Place the plantains in their skins on a baking sheet or in a roasting pan and allow to roast for 20-25 minutes, or until soft but not mushy. Remove …

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WebSep 6, 2016 · Take a spoonful of the batter and gently slide it into the oil. Add a few balls in the oil without overcrowding them. Let the Plantain Fritters cook on all the sides until deep brown. Make sure that you cook it …

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WebNov 19, 2023 · The steps. Season the ground beef with the beef seasoning, green seasoning, black pepper and pink salt in a medium sized bowl then set aside. In a medium sized frying pan, heat the olive oil on medium …

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WebMar 30, 2011 · Step 3. Slice the unpeeled plantains in half lengthwise and place them cut side down on the grill. Close the lid and cook for 15 minutes. Turn the plantains over

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WebApr 18, 2017 · Step 3. Gently press down on plantains one at a time with the flat side of a chef’s knife or wooden spoon to flatten slightly. Transfer to bowl with reserved garlic …

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WebPeel the over ripe plantain and mash with a fork. Set aside. Sift half of the flour, the salt and the baking powder into a clean dry bowl. Cut the butter into small pieces. Add them …

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