WebIt’s hard to say what our favorite meat is, but pork is definitely up there. We’ll eat pretty much anything that has bacon in it! And you can’t go wrong with this BBQ classic, Low …
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WebPour the chicken broth mixture into the Crock Pot. Arrange the rosemary sprigs on the sides. Cook pork tenderloin in the Crock Pot on Low for 2 1/2-3 hours, or …
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WebPreheat the oven to 350F. Place parchment paper or aluminum foil on a baking sheet. Spray the parchment paper with olive oil or any cooking oil. Arrange the …
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WebFind pork roast recipes including boneless pork roast, how to cook pork roast, and more pork roast recipes. Pot Roasts Healthy Eating Freezer-Friendly Pulled Pork …
WebAdd the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, orange juice, and the pork to the …
WebSteps for making your roast. Step 1: Salt and pepper your roast liberally and sear it in a hot cast-iron skillet on all sides. Step 2: Add the pork roast and the leftover butter and bits …
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For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. For Slow Cooker Pulled Pork: Place pork in slow cooker and pour coke around it.
For Slow Cooker Pulled Pork: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork. For Instant Pot Pulled Pork: Place pork in instant pot and pour coke around it.
Pulled pork by itself is low carb, but the added sauce typically contains sugar. This shredded pork mix uses a sauce sweetened with stevia. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.
Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 hours, turning frequently, or until the meat pulls apart easily. Remove from heat and allow to cool slightly.