Oven Roasted Pulled Pork Recipe

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WebFor Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and …

Rating: 5/5(417)
Calories: 310 per servingCategory: Main Course1. Trim pork of excess fat and cut into 4 pieces.
2. Combine spices in a small bowl and rub all over the pork. (This can be done the night before).
3. Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add the meat and sear for a few seconds on all sides.
4. Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.

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WebPulled Pork. Preheat the oven to 300 degrees F. In a large pot heat the oil until it begins to smoke, then add the onions. Allow the …

Ratings: 137Calories: 406 per servingCategory: Entree1. In a small bowl mix together all the seasonings for the rub. Mix well.
2. Preheat the oven to 300 degrees F.

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WebRemove from the oven directly onto a large sheet of heavy-duty foil. Wrap tight with the foil, then wrap with several towels. Place wrapped meat in a small cooler if …

Rating: 4.4/5(334)
Total Time: 9 hrs 40 minsCategory: Main CourseCalories: 238 per serving1. You will need a rub of your choice. My rub: mix 1/2 cup dark brown sugar, 3 tablespoons Diamond Crystal kosher salt (use 2 tablespoons if Mortons), 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon pepper.
2. Place a 4 pound (give or take a little) bone-in (or boneless) pork butt on a large piece of plastic wrap. Rub with about 2 tablespoons of liquid smoke (optional). You can skip the plastic wrap if not applying rub ahead of time.
3. Use about one cup of rub and coat the meat. That is a very heavy coat.
4. If you have time, wrap the meat with plastic wrap. You may need a second piece. Refrigerate for a few hours, but overnight is fine. If you don't have time, just apply the rub and pop it in the oven. This is what I usually do.

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WebPlace the pork in a Dutch oven, covered with a lid. Cook for 5 1/2 hours. Remove the lid and cook the pork for an additional hour. The …

Rating: 5/5(2)
Category: Main CourseServings: 16Total Time: 6 hrs 45 mins1. Preheat oven to 225°F. Trim excess fat from pork and set aside to come to room temperature.
2. In a small bowl, combine the salt, pepper, smoked paprika, garlic powder, onion powder, ground mustard, chipotle chili pepper, and celery salt.
3. Rub the spice mixture all over the pork.
4. Place the pork in a Dutch oven, covered with a lid.

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WebRemove pork shoulder (or other pork roast) from packaging and rinse under cold water. Using your hands, pat the dry rub all over the surface of the meat. …

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WebPlace pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a …

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …

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WebFor the Pulled Pork Casserole. Preheat your oven to 350 degrees. Lightly grease a 9X13 casserole dish. Add 1 cup cauliflower to the dish and spread to cover the bottom. If you need more, add more. In a bowl, combine the …

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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb

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Web20 hours ago · Oven Roasted Pulled Pork. ( 0 ratings ) Yield: 8 to 10 servings. Author: Deep South Dish. Prep time: 15 Min Cook time: 5 H & 20 M Inactive time: 8 Hour Total …

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WebStep 1 Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Step 2 In a small bowl, combine brown …

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WebOnce it’s heated up, add 1/2 the pork and brown it on all sides. (Takes 3-4 Minutes) Transfer it to a plate & repeat with the remaining other 1/2. One the pork is browned press cancel. Next, pour the juice/seasoning mixture all …

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WebPlace in 325 degree oven for 3 hours. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees. Place the unwrapped pork back into a …

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Web3 lbs pork loin 1 tablespoon dijon mustard 1 tablespoon olive oil ½ teaspoon Italian seasoning salt & pepper to taste Instructions Preheat oven to 375°F. Combine …

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WebWhen the meat finishes cooking, remove it from the oven and tent with foil for 15-20 minutes to allow it to rest and the juices redistribute before slicing or pulling the …

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WebRemove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and "pull" the meat to form shreds.

Author: Tyler FlorenceSteps: 7Difficulty: Intermediate

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Web7. Pulled Pork Stuffed Avocado Boats. If you are following a low-carb diet, or occasionally enjoying low-carb recipes, this is the one to try with your pulled pork

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Frequently Asked Questions

How do you cook pulled pork in a dutch oven?

For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. For Slow Cooker Pulled Pork: Place pork in slow cooker and pour coke around it.

How do you cook pulled pork in a slow cooker?

For Slow Cooker Pulled Pork: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork. For Instant Pot Pulled Pork: Place pork in instant pot and pour coke around it.

Is pulled pork low carb?

Pulled pork by itself is low carb, but the added sauce typically contains sugar. This shredded pork mix uses a sauce sweetened with stevia. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.

How to cook pork loin roast in crock pot?

Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 hours, turning frequently, or until the meat pulls apart easily. Remove from heat and allow to cool slightly.

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