Oven Roasted Pork Carnitas Recipe

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WEBJun 16, 2021 · Preheat oven to 400 degrees and spray a rimmed baking sheet with vegetable oil spray. Remove pork from dutch oven, shred …

Rating: 4.5/5(2)
Total Time: 3 hrs 45 mins
Category: Dinner
Calories: 286 per serving
1. Add oil to a large dutch oven on medium-high heat.
2. Season pork with salt and sear on all sides until browned well, about 6-8 minutes on each side.
3. Whisk together chicken broth, orange juice, orange zest, chili powder, coarse ground black pepper, oregano, and cumin.
4. Pour over the roast.

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WEBApr 5, 2024 · Recapping Slow Roasted Pork Carnitas Easy to Follow Steps: For juicy shredded roasted carnitas, follow these simple steps. Preheat oven to 450 degrees. Place on baking sheet and season the pork on all sides. Roast pork at 450 degrees for 1 hour, to sear meat. Reduce heat to 300 degrees, continuing to cook for 3-4 hours.

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WEBJan 24, 2023 · Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover the pork. Add the salt, then bring the …

1. Cut the pork into strips about 2 inches by 3/4 inches in size (do not trim any of the fat).
2. Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover the pork.
3. Add the salt, then bring to a boil over high heat. Reduce the heat to bring the water back down to a simmer (medium low heat), and simmer until the water has evaporated, approximately 90 minutes.
4. Reduce the heat more, and keep cooking the pork for about another 30 minutes, turning the meat every 10 minutes or so, until the fat has rendered out, and the pork is browned all over.

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WEBMar 30, 2021 · Simmer: Place the pot on the stove over medium-high heat and bring to a simmer, stirring occasionally. Cook in the oven: Once simmering, cover pot with lid and transfer to the oven. Cook for 2-3.5 …

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WEBJan 27, 2023 · Mince 1 jalapeno without seeds and 2 cloves of garlic. Mixed pork, jalapeno, garlic, salt, pepper, cumin, and paprika. Mix well until the pork is covered. Add 2 teaspoons of vegetable oil to a porcelain-coated …

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WEBJun 16, 2020 · Juice the orange in a bowl and add both the juice and orange remnants to the pot. Bring mixture to simmer over medium high heat, stirring occasionally. Cover pot and transfer to oven. Cook until …

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WEBApr 27, 2016 · Season liberally with salt and pepper. Heat a large dutch oven over medium high heat. Sear the pork on all sides. If needed, sear the pork in batches if your dutch oven is not large enough. Transfer the …

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WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, …

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WEBJun 8, 2022 · Step 1: Trim and Brown. Start by trimming away about 50 percent of the fat cap from the pork shoulder and cutting the shoulder roast into hunks about two inches by three inches. Mix together the dry …

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WEBCut each slab of pork in half and lay the pieces in a baking dish (they should fit into a 13 x 9-inch baking dish without being crowded). Liberally sprinkle with salt (about 1 teaspoon) on all sides. Pour 1/3 cup water around the meat, cover tightly with foil, and bake for 1 hour. Raise the oven temperature to 450 degrees.

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WEBAug 31, 2016 · Instructions. Preheat your oven to 325 degrees. Cut your pork shoulder into quarters and season with your spice rub (cumin, chili powder, salt, oregano, and pepper) In a dutch oven (or other large heavy bottomed pot) over medium high heat, add a bit of olive oil and sear your meat on all sides.

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WEBApr 25, 2024 · Preheat the oven to 300°F (150°C). 2 Season the pork on all sides with the salt and pepper. 3 Add one tablespoon of the oil to a wide, heavy-bottomed, oven-safe pot (like a Dutch oven). If you do not have …

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WEBJul 5, 2023 · In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Generously season the pork on all sides. Add the seasoned pork to the bottom of the slow cooker. Add garlic, chopped onions, …

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WEBPrepare oven: Preheat the oven to 300℉. Mix dry rub ingredients: In a small bowl, combine all the dry rub ingredients together. Season pork and place all ingredients in pot: Place the pork shoulder in a large Dutch …

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WEBMar 2, 2023 · Cut the pork butt into 2″ cubes. Place in a large zip-top bag or bowl. Mix together the orange juice, lime juice, olive oil, garlic cloves, cilantro, cumin, salt, and pepper. Pour over the pork and massage or …

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WEBNov 1, 2023 · Heat vegetable oil in a large Dutch oven over high heat. Season pork shoulder pieces with salt, then arrange in the Dutch oven. Cook until browned on all sides, about 10 minutes. Stir in onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in chicken broth; bring to a boil.

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WEBDec 1, 2017 · Instructions. Trim fat off meat and pat dry. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.) Season liberally all over with season-salt and sear on all sides in a hot pan with …

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