Oven Roasted Pork Carnitas Recipe

Best Keto Carnitas Recipe: Crispy Low Carb Mexican …

WEBApr 2, 2019 · Last Step: Place the pork back in the pan – drizzle it with what’s left of the juice – do your best to cover every piece. Broil on high …

1. Transfer pork to a colander that you placed over a bowl (To Trap the Juice:)
2. First, cut the pork into the 2-3 inch cubes (keep the fat!) and set aside.

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Easy Keto Carnitas All Day I Dream About Food Keto …

WEBJun 20, 2021 · In a large dutch oven, melt the lard over medium heat. Once hot, add the pork roast and brown well on all sides. Add the water to …

1. Preheat the oven to 300F. Season the pork butt all over with salt and pepper.
2. In a large dutch oven, melt the lard over medium heat. Once hot, add the pork roast and brown well on all sides.
3. Add the water to the bottom of the pan. Hand squeeze the juice of the orange sections and lime sections into the pan and add the rind as well. Add the cumin, oregano, chipotle, and garlic. Bring to a simmer, then cover and transfer the pot to the oven.
4. Let cook 5 hours, until the pork is tender and can easily be pierced with a fork. Remove from the liquids onto a foil lined cookie sheet and let stand until cool enough to shred.

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Low Carb Carnitas Step Away From The Carbs

WEBMar 7, 2020 · If your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. Next, add the …

1. Cut the pork into large chunks. If your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat.
2. Next, add the chicken broth, garlic, dried oregano, paprika, ground cumin, salt, and the orange extract.
3. Close the lid and cook on high for about 4 hours or until the pork is tender. If using an Instant Pot, use the slow cooker function with the seal set to Venting.
4. Use a slotted spoon to remove the meat from the slow cooker, and place it on a board or plate. Use two forks to gently shred the meat, then transfer it to a serving platter.

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