Oven Roasted Glazed Carrots Recipe

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DirectionsStep1Preheat your oven to 425°F (220°C) and generously coat your baking dish (or baking sheet) with the softened butter.Step2In a medium mixing bowl, toss the sliced carrots with the warmed honey, brown sugar, fresh herbs (thyme and rosemary), and salt & pepper. Transfer to your baking dish and spread evenly in the dish.Step3Bake at 425°F (220°C) for 20-25 minutes, stirring the carrots twice during the cooking time to roast the carrots evenly. Roasted carrots should have slightly browned edges, and will be tender when forked.Step4Remove from the oven and serve immediatelyIngredientsIngredients2 poundsCarrots (cleaned and sliced on the diagonal)3 tablespoonsHoney (warmed)1 tablespoonLight Brown Sugar2 tablespoonsButter (softened at room temperature)2 teaspoonsFresh Thyme2 teaspoonsFresh Rosemary½ eachSalt & Pepper (or to taste)NutritionalNutritional136 Calories4.2 gTotal Fat10 mgCholesterol25 gCarbohydrate106 mgSodium1.6 gProteinFrom bakeitwithlove.comRecipeDirectionsIngredientsNutritionalExplore furtherRoasted Carrots Recipe Ina Garten Food Networkfoodnetwork.comBest Honey-Glazed Carrots Recipe - How to Make Honey …delish.comSimple Honey Glazed Carrots Recipe - Food.comfood.comOven Roasted Honey Glazed Carrots - Make Your Mealsmakeyourmeals.comHoney-Glazed Carrots Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Oven Roasted Honey Glazed Carrots

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  • WebFeb 15, 2021 · This low calorie recipe for oven roasted carrots, is only 53 calories per cup! More Low Calorie Baked Sides: Low Calorie Roasted

    Ratings: 32
    Total Time: 25 mins
    Category: Side Dish
    Calories: 53 per serving
    1. Preheat the oven to 400° and line a baking sheet with parchment paper
    2. Cut the carrots in half to shorten them, then cut them into 1/2 inch thick sticks, dropping onto the prepared baking sheet as you work.
    3. Spray with olive oil, sprinkle with salt and pepper and drop the garlic (leave whole) into the center of the baking sheet.
    4. Roast for 20 minutes, until browned and tender.

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    WebSep 20, 2023 · Instructions. Preheat the oven to 400F. Peel and slice the carrots diagonally into about 2-inch pieces. Place the carrots to a large …

    Rating: 5/5(19)
    Total Time: 30 mins
    Category: Side Dish
    Calories: 132 per serving
    1. Preheat the oven to 400F.
    2. Peel and slice the carrots diagonally into about 2-inch pieces.
    3. Place the carrots to a large bowl. Add oil, garlic, honey/maple syrup, salt and pepper. Mix well until all pieces are evenly coated.
    4. In a large non-stick baking pan arrange the coated carrots in a single layer.

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    WebApr 1, 2023 · How to Make Roasted Carrots. Prep: Preheat the oven to 400°F, and spray a large sheet pan with oil. You can also line it with foil for easier cleanup. Peel the carrots. …

    Rating: 5/5(9)
    Total Time: 50 mins
    Category: Side Dish
    Calories: 106 per serving

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    WebOct 8, 2021 · Preheat oven to 425degrees F/220 degrees C and spray a baking sheet with non-stick cooking spray. Peel carrots, then cut off ends. Cut carrots in half, then in half again. Cut thicker ends in half again so …

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    WebFeb 2, 2023 · Spread on Sheet Pan - Spread the carrots out onto a sheet pan. Make sure to scrape everything out of the bowl so you get all of the butter and sugar. Roast Carrots - Roast the carrots for 20-25 minutes …

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    WebMar 29, 2020 · While carrots are baking prepare the glaze. Melt butter in a small sauce pan over medium heat. Stir in garlic for 1 minute. Stir in honey, bring to a boil, then remove from heat and stir in parsley. When carrots

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    WebJan 30, 2021 · Instructions. Preheat the oven to 400°F. Spray a baking dish or a foil-lined baking sheet with non-stick cooking spray. Using a small saucepan, combine the glaze ingredients and cook on low until brown …

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    WebMar 7, 2024 · 1 Heat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or use a silicone baking mat. 2 Trim the carrot ends and slice them diagonally into 1-inch-thick slices. As the carrots roast, …

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    WebMar 22, 2024 · Preheat the oven to 400°F. Line a large, rimmed baking sheet with high-heat-resistant parchment paper, or use a 9 X 13-inch glass baking dish. Wash the carrots, dry them well, and peel them. If using …

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    WebFeb 3, 2018 · And if needed, half the halves again (I hope that makes sense). Combine olive oil, honey, sea salt and pepper in a bowl. Toss carrots with the honey-olive oil mixture. Spread carrots on a foil-lined …

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    WebAug 30, 2023 · Toss to coat evenly. Step 4: Roast in the hot oven for 20 minutes. For best results, don’t stir for those 20 minutes. Step 5: After 20 minutes, remove from the oven and drizzle the maple syrup on the …

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    WebMar 8, 2018 · Preheat oven to 400°F/200°C. Have ready two rimmed baking sheet pans. Trim root ends of carrots and discard. Slice carrots in half if they are extra-thick and place in a bowl. Toss carrots with olive oil and …

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    WebNov 8, 2018 · Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. To prepare your carrots, peel them and then cut them on the diagonal so …

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    WebMar 17, 2024 · It takes between 20-25 minutes to roast carrots if you have set your oven to 475 degrees and cut them in half and then into 1 1/2-inch-long pieces. The key is to cut the carrots as evenly as possible; …

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    WebApr 22, 2024 · Place the carrots in a large skillet and add the water. Cover tightly with a lid and place over medium-low heat. Cook until the carrots are just starting to soften, 8 to …

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