Oven Roasted Eye Of Round Roast Recipes

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WebPat the eye of round roast dry and season all over with salt and pepper. Liberally coat with Ooomami Rub on all sides. Preheat the …

Ratings: 40Calories: 96 per servingCategory: Main Course1. Allow the beef to come to room temperature 20 to 30 minutes before cooking.
2. Cook for 30 minutes, uncovered.
3. Remove from oven and tent in foil on a cutting board for 20 minutes before slicing and serving.
4. Meanwhile, make the au jus with the stew meat and veggies in the pan.

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WebPreheat oven to 250°F and pat the roast dry with a paper towel. Cut the yellow onion into a large dice. Combine the garlic powder, …

Rating: 4.5/5(11)
Total Time: 2 hrs 30 minsCategory: Main Course, Main DishCalories: 304 per serving1. Remove the eye of round roast from the refrigerator about 30 minutes prior to preparing it and allow it to come to room temperature.
2. Preheat oven to 250°F and pat the roast dry with a paper towel. Cut the yellow onion into a large dice.
3. Combine the garlic powder, pepper, salt, rosemary and thyme in a small bowl. Rub the roast on all sides with the dry rub.
4. Heat oil in a large cast iron skillet over medium heat. When the oil is hot add the seasoned roast to the pan and sear on all sides - about 2 minutes each side. Turn off heat and remove the seared roast from the pan.

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WebRecipe Steps steps 4 1 h 45 min Step 1 In a gallon sized plastic bag, combine the ingredients except the coconut oil. Be sure to smash the garlic cloves with the side of a …

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WebSlow cook the eye of round roast in the oven at 250-F degrees until the meat reaches an internal temperature of 130-F. Remove the roast from the pan and let it rest for 15-20 minutes before slicing. …

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WebTake the garlic cloves, slather them in some of the butter herb mixture and push them into the roast, making sure they are completely stuffed into the beef. Take the remaining butter and cover the roast

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WebWhen the roast has rested and your are ready to prepare it, preheat the oven to 450 degrees F. Place the beef into a greased roasting pan or Dutch oven and roast the eye of round, uncovered, on the …

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WebDirections Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven to 500 degrees F (260 …

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WebEye of Round Roast Recipe Print Recipe Prep time 25 minutes to 35 minutes Cook time 45 minutes Serves 8 Nutritional Info Ingredients 1 (2 1/2- to 3-pound) …

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WebPlace the roast in a gallon zip lock bag, press out the air and seal. Refrigerate for at least six hours or up to 24 hours. 2 ½ hours before serving, remove the roast from refrigeration and turn oven to 500 …

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WebInstructions: Preheat oven to 450°F . In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Rub mixture evenly on eye of round roast and …

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WebDirections Preheat the oven to 500 degrees F (260 degrees C). Season roast with salt and pepper; place in a roasting pan or baking dish. Do not cover or add water. …

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WebBrined Eye of Round Roast: In a large saucepan, combine 1 cup water with 1/4 cup sugar, 1/4 cup salt, and 2 tablespoons ground black pepper. Bring the mixture to …

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WebSlow Roasted Eye of Round Roast. makes 8-10 servings. Printable Recipe. Ingredients. 3 to 5 pound eye of round beef roast. 2-3 teaspoons kosher salt (or half …

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WebAdd 1 cup of beef broth (or water) to the pan to keep juices from burning. Put the roast in the oven for 30 to 45 minutes. Test the eye of round roast for doneness with a meat …

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WebRemove roast from marinade and pat dry. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper. 5 g salt and 1 g pepper. . Preheat oven to …

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