Oven Pot Roast Recipe With Mushroom Soup

Low Sodium Pot Roast Tasty, Healthy Heart Recipes

WEBSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over …

Rating: 5/5(4)
1. Cut any excess fat off of roast. Then slice the roast into 2” or 3” chunks.
2. Set Instant Pot to Sauté high add and heat oil. When oil is shimmering, add beef and sear on all sides for a deep browning.
3. Remove beef and add onion and saute till tender and translucent. Add beef broth and deglaze the bottom of the pot. Add the garlic, horseradish and red wine. Coat the roast chunks with the meat seasoning mix. Place the roast chunks into the Instant Pot
4. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer basket full of cubed potatoes and carrots directly on top of the roast.

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Pot Roast In Foil The Midnight Baker Easy Clean Up

WEBOct 6, 2016 · Preheat oven to 425 degrees F. Tear off a large piece of heavy-duty aluminum foil (about 30-inches) and place it on a large …

1. Preheat oven to 425 degrees F. Tear off a large piece of heavy-duty aluminum foil (about 30-inches) and place it on a large baking sheet (a 15- or 18-inch cookie sheet/jellyroll pan) so that equal amounts of the foil overhang the sides of the baking sheet.
2. In a small bowl, mix the soup and gravy mix; set aside.
3. Place the chuck roast in the center of the foil on prepared baking sheet. Spread soup mixture over the top of the roast.
4. Place the celery, potatoes, carrots and mushrooms (if using) on top of the roast. Sprinkle with the water.

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Classic Pot Roast (Oven or Slow Cooker) The …

WEBNov 13, 2017 · Instructions. Preheat oven to 350F (180C). Heat olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the …

Rating: 5/5(7)
1. Preheat oven to 350F (180C).
2. Heat olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 1 minute on each side, until browned all over.
3. Meanwhile, in a separate bowl, whisk together condensed soup, dry onion soup mix, and water. Pour sauce over the meat.
4. Add potatoes, carrots, onions, and herbs to the pot. Cover and bake in the oven for about 2 hours (for a 3-lb. roast). The roast is done when it’s fall-apart tender!

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