WEBJan 3, 2020 · Adding only one can yields a thicker, richer gravy. Whisk ingredients to combine. Pour Golden Mushroom Soup mixture over top of roast in Dutch oven. Cover …
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WEBNov 13, 2017 · Instructions. Preheat oven to 350F (180C). Heat olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 1 minute on each side, until browned all over. …
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WEBOct 15, 2020 · Preheat the oven to 325°F. Season the chuck roast with the kosher salt and freshly ground black pepper on all sides. Heat the oil in a large dutch oven or heavy bottomed pot over medium high heat and …
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WEBAug 30, 2018 · Instructions. Pre-heat your oven to 400 °F. Heat a skillet or the Dutch oven over medium heat with the olive oil it. Place the chuck …
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WEBJan 11, 2023 · Directions. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High …
WEBOct 15, 2022 · Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to medium. Add onion, and cook, stirring frequently, until …
WEBSTEP #4: Pour in beef broth and cream of mushroom soup. Whisk together. Return roast to the pot. Cover and cook in 350 degree oven for 2 1/2 – 3 hours or until roast is fork tender. STEP #5: Remove the roast …
WEBApr 11, 2024 · Whisk in the cream of mushroom soup, brown sugar, vinegar, and onion soup mix. Pour the soup mixture over the beef. Arrange the potatoes, carrots, onions, garlic, rosemary, and thyme on top of and …
WEBOct 19, 2017 · Preheat oven to 375 F. Place a deep, heavy skillet or Dutch oven (see Notes) over medium-high heat. When hot, coat the bottom of the pan with a thin layer of …
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WEBJul 14, 2022 · Preheat the oven to 325 degrees F (165 degrees C). Combine flour and black pepper in a large bowl. Dredge rump roast in seasoned flour and cover evenly. Shake off excess. Melt butter in a …
WEBApr 12, 2018 · Place the beef in a casserole dish or dutch oven. Pour the mushrooms, dry onion soup mix, and cream of mushroom soup over. Fill one of the empty soup cans with water and pour it over the beef. Make …
WEBSep 11, 2021 · Place meat in the bottom of a lightly greased slow cooker (or dutch oven or instant pot). Add sauce: Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the …
WEBOct 26, 2021 · Slow Cooker Pot Roast Method: Season roast with a good amount of salt and pepper and sear on all sides until browned (about 4-5 minutes each side). Transfer roast to the bowl of a 6-quart slow cooker. …
WEBFeb 2, 2022 · Step 1: Start by seasoning up your meat with a combination of spices including salt, pepper, smoked paprika, garlic powder and a touch of brown sugar! Step 2: Sear your meat to lock in all those flavors! Step 3: Add beef stock, wine, Worcestershire, thyme and your veggies. Step 4: Cook low and slow!
WEBApr 25, 2024 · Add the roast back into to Dutch Oven. Add beef broth, red wine (optional), thyme, rosemary and bay leaf. Bring to a simmer. Then, cover the Dutch Oven with lid and transfer to oven. Bake at 350 degrees for 1.5 hours or until roast is almost tender. Remove from oven and add carrots, potatoes and celery.
WEBPour soup over top of roast. Bring up the sides of the foil and seal all of the edges very tightly. Place into oven at 350 degrees F. and cook for 1 hour. Reduce heat to 300 …
WEBNov 10, 2023 · In a Dutch oven, brown roast in oil on all sides. Transfer to a 6-qt. slow cooker. Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili …