Ingredients: 2+ 4 oz Lobster Tails Butter, melted Salt Pepper. Instructions: Cut the Lobster Tails open. Pull the meat up slightly above the shell. Leave the back end of the …
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Season the Lobster Tail: Using a grill brush, spread oil on top of the lobster meat. Sprinkle the tops with salt. Grill the Lobster Tail: Place the tails on a grill preheated to 400°F flesh side down. Grill the flesh for about 5 minutes, or until grill marks form. Next, flip the tail over and grill until the flesh turns opaque (2-3 minutes).
The lobster gets completely submerged in boiling water to cook. Steamed – This is a very easy and simple way of cooking lobsters and lobster tails. Steaming them in a steamer basket where the water is shallow and is below the level of the basket.
In cold water: If you are in a hurry to thaw out the lobster tails, place them in a plastic bag so that you can soak them in the cold water for 30-60 minutes. Or you could rinse them under cold water too.
Your homemade lobster tails are already starting to look like you got them from a fancy restaurant, even before cooking… TIP: If you want to prevent curling, pierce a wooden skewer lengthwise through the center of each tail. I skipped this step here, but you can see a visual in my grilled lobster tail post.