Oven Baked Vegetable Samosas Recipe

Vegetarian baked samosa recipe Jamie Oliver recipes

WEBSep 16, 2015 · Method. To make the dough, combine the flour, baking powder, a good pinch of sea salt and the ajwain seeds (if using) in a …

1. To make the dough, combine the flour, baking powder, a good pinch of sea salt and the ajwain seeds (if using) in a large bowl.
2. Use your fingers to rub in 120ml of oil until the mixture resembles breadcrumbs.
3. Stir in 150ml of cold water, then bring it together with your hands into a rough dough, adding a splash more water, if needed.
4. Place in a flour-dusted bowl, cover with a damp tea towel and leave to rest for 30 minutes.Peel and chop the potatoes into rough 2.5cm chunks, then break the cauliflower into florets so they’re roughly the same size.

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Baked Vegetarian Samosas Recipe The Spruce Eats

WEBMar 30, 2021 · Preheat the oven to 400 F. In a large skillet over medium-high heat, saute the onions in a bit of oil until they are soft, about 6 to 8 minutes. Add the coriander, …

Rating: 3.9/5(83)

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Baked Samosa Recipe By The Forkful

WEBJan 10, 2024 · Step 1) Make The Samosa Dough. To make the dough, we simply combine plain flour and salt with oil and warm water, combining …

Rating: 5/5(1)
1. Par-boil your potatoes until they're just soft when pierced with a fork, then drain and set aside.
2. In a pan, heat your coconut oil and add the mustard and cumin seeds. Cook until the seeds start popping, then add your onion, garlic, and green chilli. Cook for 5 - 8 minutes until the onion has softened and is translucent.
3. Add the spices, then add the carrot and potatoes and stir to coat evenly.
4. Add about half the water and leave the mix to cook down for about 10 - 15 minutes. Use the back of your spatula to crush some of the potatoes into more of a mash.

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