WebPastries 4 cups plain flour 1 tsp salt 4 tbsp vegetable oil cold water 1/2 cup oil mixed with 2 tbsp flour to spread on pastry, extra flour for rolling Method 1. Mix salt oil… Heather Conlin
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DIRECTIONS Preheat oven to 400*F. Cook the potatoes in a large pan of boiling salted water until tender, 5-7 minutes. Heat the oil in a large skillet over medium high heat. On a lightly floured surface, unroll ;the pie dough. While the samosas bake, make the dipping sauce:
These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets. Preheat a large skillet over medium heat. Add butter. When butter has melted and stopped foaming, add the cauliflower and onions. Sprinkle the salt over the vegetables.
These oven-baked vegetable samosas are perfect for cocktail parties, luncheons, and brunch. Stuffed with potatoes, cauliflowers, carrots, and green beans spiced with classic Indian spices, they are full of flavor, but not too spicy.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash. Preheat oven to 400 degrees F (200 degrees C).