Oven Baked Mozzarella Sticks Recipe

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WebAir Fryer: Place the coated mozzarella sticks in the air fryer in a single layer. Cook at 375 F for 10-12 minutes depending on your air …

Rating: 5/5(1)
Category: AppetizerCuisine: ItalianCalories: 94 per serving1. Cut the cheese sticks in half. Then crack the egg into a small bowl and beat it until it is all mixed together. Measure out the Parmesan cheese into another bowl. Add the basil and garlic powder to the Parmesan cheese and whisk together to combine.
2. Dip your cut mozzarella piece into the Parmesan mixture first, then into the egg, and then again into the Parmesan. Place the dipped mozzarella stick onto a baking sheet lined with parchment paper. Repeat until you've dipped all the mozzarella pieces. Put the baking sheets into the freezer for an hour.
3. Preheat the oven to 400. Bake the frozen mozzarella sticks for 8-10 minutes, flipping once halfway through. Serve hot with tomato sauce if desired. Enjoy!

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WebWhen ready to bake, preheat the oven to 400 degrees F and place an oven rack in the lower third of the oven. Line a large baking sheet with aluminum foil and coat …

Rating: 5/5(4)
Calories: 50 per servingCategory: Appetizer, Snack1. Slice each piece of cheese in half cross-wise so that you have 24 shorter pieces. Arrange the cheese in a single layer on a parchment-lined baking sheet or plate, then freeze until completely solid, about 1 hour.
2. When ready to bake, place the flour in a shallow bowl (a pie dish works well). In a separate shallow bowl, whisk the egg, egg white, and 1 tablespoon water until well combined. In a third shallow bowl, combine the whole wheat bread crumbs, panko, Italian seasoning, and garlic powder. Arrange the plates in line (flour, eggs, breadcrumbs). Line a large, rimmed baking sheet with parchment paper.
3. Working no more than 2 to 3 cheese sticks at a time, dip the frozen cheese sticks in the flour, shaking off excess, then into the egg, then place in the bowl with the crumbs and lightly pat to coat (if you tackle too many cheese sticks at a time, the egg will freeze right onto the cheese and no longer be sticky enough for the crumbs to adhere). Place the breaded cheese sticks on the prepared baking sheet. Repeat the process with the remaining cheese sticks. Place cheese back into the freezer for at least 2 hours or overnight (this is a MUST or the cheese will melt before the crumbs turn golden).
4. When ready to bake, preheat oven to 400 degrees F and place an oven rack in the lower third of the oven. Line a large baking sheet with aluminum foil and coat with the olive oil spray. Arrange the frozen cheese sticks on the sheet, leaving about 3/4 inch between each. Lightly coat the tops of the sticks with the oil.

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WebAfter two hours: heat oven to 500 degrees. Working quickly cover a baking pan in parchment or grease it. Place frozen mozzarella

Cuisine: AmericanTotal Time: 2 hrs 18 minsCategory: AppetiserCalories: 80 per serving1. Cut Mozzarella sticks in half cross-wise and set aside.
2. Place egg and water in a small shallow dish or pan. Whisk to mix.
3. Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs.
4. Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan

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WebPlace frozen cheese sticks on baking sheet. Spray the tops of the mozzarella sticks with a little more oil and bake in the bottom third of your oven until crisp, about 4 …

Ratings: 8Calories: 87 per servingCategory: Appetizer, Snack1. Cut cheese in half to give you 24 pieces. Place cheese in the freezer until cheese is frozen.
2. In small bowl, whisk the egg. Place the flour on another small dish.
3. In separate bowl, combine bread crumbs, panko, parmesan cheese and dried parsley.
4. Dip the frozen sticks in flour, shaking off excess, then into the egg, then coat with the crumbs.

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WebPlace baking tray in freezer for 20 minutes. 5. Preheat oven to 400°F. 6. Remove tray from freezer and spray sticks with cooking spray. 7. Bake at 400°F for 20 …

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WebPlace the breaded cheese mozzarella sticks back in the freezer in the parchment-lined baking sheets for a minimum of 30 minutes. Once ready to bake, …

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WebCut the string cheese in half ( which makes 16 pieces) and place in the freezer for 30-45 minutes. Beat egg in a small and set aside. In a separate bowl mix the …

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WebOven Baked Instructions: Place the breaded cheese sticks on a parchment lined cookie sheet and freeze completely. When frozen, place the cookie sheet into a preheated oven (400 F) and bake for 4-5 …

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WebInstructions. Preheat oven to 400 degrees F. Set up a dredge station using 3 shallow bowls. In the first bowl beat the egg. To the other two bowls add 1/3 flour each. To one of the flour bowls, add the …

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WebOven baked – Preheat the oven to 240C/500F. Place the mozzarella sticks onto a lined baking sheet and lightly spray the exterior with cooking spray. Bake for 8-10 …

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WebThe first step is to dip the plain mozzarella sticks into the egg and heavy cream mixture. Next dip the mozzarella cheese into the coconut flour. This creates a dry …

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WebSlice the string cheese in half to make 12 pieces. Add the egg to a small bowl along with 1 tablespoon of water. Whisk well to combine. Add the almond flour,

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WebFor Oven Baked Low-carb Mozzarella Sticks : Preheat oven to 425 F. Spray the frozen mozzarella sticks all over with cooking spray. Bake for about 10 …

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WebSTEP 1: Set up three shallow bowls in a row. Put the coconut flour in the first bowl, the whisked eggs in the second bowl, and the breading mix in the third bowl. …

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WebHeat oven to 415°F and set the oven rack to the middle position. Remove the cheese sticks from the freezer while the oven preheats. Bake 10-20 minutes or until heated through, crispy and …

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WebFry for 30 seconds in your Electric Fryer - set oil temp at 365 Degrees F. Bake for 3-5 minutes in your Air Fryer -set temp at 330 Degrees. Broil in the toaster oven

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