Mozzarella Sticks Recipe Oven

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WebAir Fryer: Place the coated mozzarella sticks in the air fryer in a single layer. Cook at 375 F for 10-12 minutes depending on your air …

Rating: 5/5(1)
Category: AppetizerCuisine: ItalianCalories: 94 per serving1. Cut the cheese sticks in half. Then crack the egg into a small bowl and beat it until it is all mixed together. Measure out the Parmesan cheese into another bowl. Add the basil and garlic powder to the Parmesan cheese and whisk together to combine.
2. Dip your cut mozzarella piece into the Parmesan mixture first, then into the egg, and then again into the Parmesan. Place the dipped mozzarella stick onto a baking sheet lined with parchment paper. Repeat until you've dipped all the mozzarella pieces. Put the baking sheets into the freezer for an hour.
3. Preheat the oven to 400. Bake the frozen mozzarella sticks for 8-10 minutes, flipping once halfway through. Serve hot with tomato sauce if desired. Enjoy!

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WebWhen ready to bake, preheat the oven to 400 degrees F and place an oven rack in the lower third of the oven. Line a large baking …

Rating: 4.8/5(5)
Calories: 50 per servingCategory: Appetizer, Snack1. Slice each piece of cheese in half cross-wise so that you have 24 shorter pieces. Arrange the cheese in a single layer on a parchment-lined baking sheet or plate, then freeze until completely solid, about 1 hour.
2. When ready to bake, place the flour in a shallow bowl (a pie dish works well). In a separate shallow bowl, whisk the egg, egg white, and 1 tablespoon water until well combined. In a third shallow bowl, combine the whole wheat bread crumbs, panko, Italian seasoning, and garlic powder. Arrange the plates in line (flour, eggs, breadcrumbs). Line a large, rimmed baking sheet with parchment paper.
3. Working no more than 2 to 3 cheese sticks at a time, dip the frozen cheese sticks in the flour, shaking off excess, then into the egg, then place in the bowl with the crumbs and lightly pat to coat (if you tackle too many cheese sticks at a time, the egg will freeze right onto the cheese and no longer be sticky enough for the crumbs to adhere). Place the breaded cheese sticks on the prepared baking sheet. Repeat the process with the remaining cheese sticks. Place cheese back into the freezer for at least 2 hours or overnight (this is a MUST or the cheese will melt before the crumbs turn golden).
4. When ready to bake, preheat oven to 400 degrees F and place an oven rack in the lower third of the oven. Line a large baking sheet with aluminum foil and coat with the olive oil spray. Arrange the frozen cheese sticks on the sheet, leaving about 3/4 inch between each. Lightly coat the tops of the sticks with the oil.

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WebPlace the coated mozzarella cheese sticks and place them on a lined plate. Place them in the freezer for two hours. Add 2-3 …

Ratings: 214Category: AppetizerCuisine: AmericanTotal Time: 15 mins1. Cut each mozzarella cheese stick in half and set aside. In a high speed blender or food processor, add your pork rinds, parmesan cheese, and Italian herbs, and blend until a powdery texture remains.
2. Transfer the crumb mixture into a bowl. In a separate bowl, whisk together the egg and water, until combined.
3. Moving quickly, dip each cheese stick in the egg mixture, followed by the dry mixture, and repeat once more. Place the coated mozzarella cheese sticks and place them on a lined plate. Place them in the freezer for two hours.
4. Add 2-3 tablespoons of oil into a non-stick pan and place over medium heat. Once hot, remove the cheese sticks from the freezer and place them in the sizzling oil. Cook for 2-3 minutes, before flipping and cooking for a further 3 minutes, or until golden brown.

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WebEasy Low Carb Baked Mozzarella Sticks Laura Hickman These Easy Low Carb Baked Mozzarella Sticks are my fuss-free way …

Cuisine: AmericanTotal Time: 2 hrs 18 minsCategory: AppetiserCalories: 80 per serving1. Cut Mozzarella sticks in half cross-wise and set aside.
2. Place egg and water in a small shallow dish or pan. Whisk to mix.
3. Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs.
4. Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan

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WebFor Oven Baked Low-carb Mozzarella Sticks : Preheat oven to 425 F. Spray the frozen mozzarella sticks all over with cooking spray. Bake for about 10 minutes, …

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Web8 regular cheese sticks 1 large egg 1/4 cup almond flour 1/2 cup grated parmesan cheese 1 tsp. Italian Seasoning 1/4 tsp. ground rosemary 1 tsp. garlic powder US Customary- Metric Instructions …

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Web6 string cheese sticks 1 large egg 1/4 cup almond flour 1/8 cup grated Parmesan cheese 1 tablespoons coconut flour 1/2 teaspoon garlic salt Oil, for frying Instructions Slice the string cheese in half to …

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WebPreheat your oven to 375 degrees F. Line a baking sheet with parchment paper. Divide the shredded cheese into six fairly equal mounds on the prepared baking …

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WebWhile the oven is preheating add eggs to a shallow dish, beat and set aside. In a medium-sized bowl add all of the dry ingredients, and mix until combined. Cut the 6 mozzarella sticks in half. Coat each …

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WebMozzarella Cheese or (Cheese sticks if you have those too) 1 Large Zucchini (or 2 medium sized) 2 large eggs, whipped. 2/3 cup Carbquik. 1/3 cup crushed Pork …

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Web8oz block of mozzarella (or 8oz of pre-made mozzarella cheese sticks) 2-3 cups vegetable, coconut or avocado oil for frying Directions: Heat your oil in a Wok or …

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WebSTEP 1: Set up three shallow bowls in a row. Put the coconut flour in the first bowl, the whisked eggs in the second bowl, and the breading mix in the third bowl. …

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WebPlace the breaded cheese sticks onto a tray and freeze for at least 2h. When ready to cook, add 2-3 frozen mozzarella sticks in a small pan with enough hot …

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WebMozzarella String Cheese – 4 light mozzarella string cheese sticks, cut into halves (8 pieces total). Egg – 1 large egg Protein Powder – 15 grams of unflavored …

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WebThe first step is to dip the plain mozzarella sticks into the egg and heavy cream mixture. Next dip the mozzarella cheese into the coconut flour. This creates a dry …

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WebPlace the breaded cheese mozzarella sticks back in the freezer in the parchment-lined baking sheets for a minimum of 30 minutes. Once ready to bake, …

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