Oven Baked London Broil Recipes

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Web1 london broil salt (to taste) pepper (to taste) ½ tablespoon clarified butter (or regular butter optional) 2 teaspoon pepper Instructions …

Rating: 4.2/5(44)
Total Time: 30 minsCategory: Main CourseCalories: 204 per serving1. Preheat oven to 400 degrees
2. Wash London broil and pat dry with paper towels, season both sides liberally with kosher salt, season with pepper and/or other seasonings of your choice. Set aside.
3. To a skillet or oven-proof pan, add extra virgin olive oil over medium high heat. Add a sprig of rosemary and pan fry just until rosemary turns brown. remove fried rosemary from heat and set aside.
4. Add the London broil to the hot skillet and begin to sear one side for about 6 minutes or until you see a beautiful brown crusty outer coating. flip the London broil over and keep skillet on the stove for an additional 3 or so minutes.

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WebBroil the steak under direct heat for 4-6 minutes. Slide the pan into the oven directly under the broiler. In order for the meat to get …

Rating: 77%(43)
Estimated Reading Time: 8 minsCategory: Beef And Lamb1. Mix up your marinade. Combine the garlic, salt, red wine, balsamic vinegar, soy sauce, and honey in a large mixing bowl. Whisk the ingredients thoroughly until they form a thick liquid. Mince the garlic cloves by hand with a sharp knife, or use a blender or food processor to grind them into a paste. If you want to save a little time, throw the liquid ingredients and salt into the blender with the garlic and pulse the mixture until it takes on the desired consistency. Feel free to substitute any of your own favorite marinade recipes. For an average-sized cut of meat, you'll need to make about 1 cup (240 ml).
2. Perforate the steak with a meat fork or the tip of a sharp knife. Use the utensil to poke a series of small holes in the thickest part of the meat. Piercing the steak will allow more of the marinade to soak in, flavoring and tenderizing it from the inside out. This step is especially useful if you don’t have a lot of time to marinate your meat. Poking holes in your steak prior to adding the marinade isn’t strictly necessary. The acidic vinegar will gradually break down the tough meat even if it’s left intact.
3. Cover the steak with the marinade. Place the steak at the bottom of a large mixing bowl or inside a heavy-duty resealable plastic bag. Then, pour in the marinade slowly, making sure it touches every part of the meat. When you’re done, seal the bag or stretch a sheet of plastic wrap over the top of the mixing bowl to cover it. For best results, the steak should be completely submerged. If it's not, try putting it in a slightly smaller container, or throw together enough marinade to make up the difference.
4. Allow the steak to marinate in the refrigerator for 4-24 hours. Ideally, it should be left overnight. If that’s not possible, 4-5 hours should be enough time to infuse the meat with mouthwatering flavor, especially if you perforated it. The longer you let it sit, the more flavor it will absorb. If you’re marinating your meat in a plastic bag, flip the bag over every few hours to ensure that the marinade gets distributed evenly. Avoid letting the steak marinate for more than 24 hours, as this could cause it to become tough or give the outside an unappetizing mushy texture.

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WebIngredients. 1 beef bouillon cube. 3 tablespoons extra-virgin olive oil. 1 tablespoon soy sauce. 1 tablespoon Worcestershire sauce. 2 tablespoons fresh lemon juice. Kosher salt …

Rating: 4.4/5
Category: Main-DishServings: 4Total Time: 5 hrs 12 mins

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WebCooking London broil at 400 degrees is a process that can take some time. Depending on the size of the piece of meat, it can take anywhere from 20-60 minutes to

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WebInstructions. Mince garlicIn a small bowl, combine olive oil, red wine vinegar, garlic, parsley, oregano, and thyme. Place steak into a casserole dish and pour marinade over the top. Cover, and place in the …

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WebA London broil can be cooked on a grill or in the oven. Its low fat content and iron make it an ideal choice for a healthy dinner. This is an inexpensive cut of meat …

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. slow cooker barbecued chicken; cake mix cookie; sweet and …

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WebOven Roasted London Broil Recipe CDKitchen.com . 1 week ago cdkitchen.com Show details . Web directions. Preheat the oven to 425 degrees F. Place the roast in a large, …

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WebDredge the London broil on both sides in the flour and leave in the Crock-Pot. Pour the broth over the meat and add the onions and bay leaf. Cover the Crock-Pot and cook the …

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WebThe best way to reheat leftover London broil is low-and-slow. Preheat your oven to 250°F (120°C) and place the beef portion into a baking dish (add a touch of beef …

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Web1-pound London broil, approximately 1 ½ inch thick Instructions 1. Score the steak. Lay it down on a flat surface and rub both sides with salt and pepper. 2. Then cut crisscross patterns across the …

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WebFor steaks thicker than about 1.5–2 inches (3.8–5.1 cm), bump the oven temperature up to 350 °F (177 °C).Dual-method cooking works especially well for thicker cuts of meat, as it …

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WebHow to cook Tender London Broil in the oven: Preheat oven to 250 degrees. Salt and pepper all sides of the London broil. Combine red wine vinegar, ketchup, brown sugar, …

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Webdirections. Preheat the oven to 425 degrees F. Place the roast in a large, shallow baking dish (or rimmed baking sheet). Rub the oil on all sides of the roast. Sprinkle with the salt …

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WebHeat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. …

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WebSo, today I’m sharing another one of my kitchen hacks: how to cook London broil.Read on to learn everything you need to know about making your very own London broil at …

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Frequently Asked Questions

How do you cook london broil in the oven?

1 Preheat oven to 400 degrees 2 Wash London broil and pat dry with paper towels, season both sides liberally with kosher salt, season with pepper and/or other seasonings of your choice. ... 3 To a skillet or oven-proof pan, add extra virgin olive oil over medium high heat. ... More items...

How to cook a steak in a london broiler?

Using a Conventional Oven Preheat the oven to 400 °F (204 °C). Wrap the marinated meat in aluminum foil and place it on a baking sheet. Cook the steak for 45-50 minutes. Remove the London broil from the oven and unwrap the foil packet. Let your London broil rest for 5-10 minutes before enjoying.

How do you reheat leftover london broil?

The best way to reheat leftover London broil is low-and-slow. Preheat your oven to 250°F (120°C) and place the beef portion into a baking dish (add a touch of beef broth or water to keep it moist) and cover with aluminum foil. Depending on the size of your portion, it can take up to 30 minutes to fully reheat your London broil.

What is crockpot london broil?

Crockpot London Broil is a melt-in-your-mouth roast, seared to tasty perfection...cooked in a savory balsamic gravy all in the convenience of your slow cooker. Perfect weekday meal with it's easy prep time and it's "set it and forget it" simplicity! Create a seemingly effortless dish with mouthwatering, fall apart results!

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