WEB150 g (1 cup + 4 tbsp) mature cheddar cheese, grated, 200 g (1 1/4 cups) shredded ham hock. Spoon the mixture into a bowl, and cover with cling film. Place in the fridge to firm …
Preview
See Also: recipe for ham croquettes pioneerShow details
WEBScoop flesh from cooked potatoes; add to carrots (discard potato skins). Mash with a potato masher. Step 3. Heat oil in a large skillet over medium. Add onion, parsley, and garlic; …
See Also: oven baked ham croquettes recipeShow details
WEBPreheat the oven to 400°F. Line a sheet pan with foil coated with cooking spray. Place the potatoes in a large saucepan and cover with water to 2 inches above the potatoes. Bring …
See Also: bill knapps ham croquettes recipeShow details
WEBCrispy ham croquettes made from ground ham and white sauce. Serve with creamed pea sauce. Melt butter in sauce pan on low heat. Blend in flour, salt and pepper. Cook until …
See Also: recipe for pennsylvania ham croquettesShow details
WEBPreparation. Mix the chopped ham, mashed potatoes, green onions, parmesan and 125 ml (½ cup) of breadcrumbs in a bowl. Season with salt and pepper. Form 12 croquettes, …
See Also: Potato RecipesShow details
WEBCombine bread crumbs and 3 tablespoons flour and place in a second bowl or plate. Scoop out a heaping teaspoon of ham mixture from chilled pan, or divide mixture in pan by …
See Also: Baking RecipesShow details
WEBCook mixture for 5-8 minutes, or until it becomes thick. Heat 1 teaspoon of cooking oil in a small saucepan, and add onions. Cook onions, stirring occasionally, for 5 minutes. Add …
See Also: Cheese RecipesShow details
WEBMix ham, mustard, and onion thoroughly into the butter mixture. Chill dough in the refrigerator until safe to handle, 1 to 2 hours. Shape chilled dough into croquettes about …
See Also: Share RecipesShow details
WEBSoak the bread in the milk, then squeeze it out and stir this in, together with the garlic, parsley and mustard. Season with pepper, but be sparing with the salt, as the ham may …
WEBStep 3. To the pan, add the ham mixture, parsley, garlic powder and salt, and vigorously mix until the ingredients are evenly incorporated, 3 to 5 minutes. Transfer the mixture to …
WEBPreparation. Fill a medium pot halfway with vegetable oil. Heat over medium heat until the temperature reaches 350°F (180°C). In a medium bowl, combine the mashed potatoes …
WEBInstructions. Place the ham in a food processor and blend for a few seconds or until smooth. Add the butter to a large skillet and allow it to melt completely. Stir in the onions …
WEBInstructions. Add mashed potatoes, ham, cheese, garlic powder, chives and ½ cup flour to a large bowl. Stir together with a wooden spoon until combined. Lightly flour your hands …
See Also: Cheese Recipes, Potato RecipesShow details
WEBHeat oil in an electric skillet or a deep-fat fryer to 375°. Fry croquettes, a few at a time, until golden brown, 2 to 2-1/2 minutes. Drain on paper towels; keep warm. If desired, make …
WEBThese healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to soups to salads, you won't get bored eating your leftovers. Try …
See Also: Healthy RecipesShow details
WEBInstructions. In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside. Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until …
See Also: Turkey RecipesShow details